1 Hotel Tokyo's 'NiNi' Launches Summer Weekend Brunch on July 25, Featuring FOS-Certified Caviar Option

※Photo is for illustrative purposes only and may differ from actual menu offerings.

1 Hotel Tokyo, a sustainable luxury hotel that opened in March 2026 (located in Akasaka, Minato-ku, Tokyo; General Manager: Masahito Konan), will begin serving its highly acclaimed weekend brunch with a summer-limited menu at NiNi, its all-day dining restaurant on the 38th floor, starting Saturday, July 25, 2026.

Located on the 38th floor with panoramic views of Tokyo, NiNi is a contemporary dining destination based on the concept of 'Two Coasts, Two Cultures.' It blends the open-air ambiance of the French Riviera with Japan’s seasonal sensibilities, refined craftsmanship, and the aesthetic of restrained beauty. Drawing inspiration from the free-spirited elegance of Nice, Cannes, and Saint-Tropez, NiNi reinterprets the bounties of the Mediterranean—such as Provençal herbs, olive oil, fresh seafood, and citrus—through Japanese sensibility and meticulous artisan techniques. The restaurant offers a unique dining experience where cuisine, music, and space harmonize.

The culinary direction is led by Head Chef Nico Polycarpio, who combines the rich food culture of Provence with Japan’s seasonal ingredients and artisanal skills, emphasizing the natural essence of each ingredient. Respecting the rhythms of nature and presenting seasonal produce in its most suitable form lies at the heart of NiNi’s culinary philosophy.

The weekend-only 'Weekend Brunch' is a signature experience that embodies NiNi’s spirit—relaxing over food and conversation amid panoramic views of Tokyo, accompanied by soothing DJ music. The course begins with a seafood platter that draws gasps upon arrival, followed by a choice of main dishes and a tableside dessert trolley, delivering excitement with every course.

※Photo is for illustrative purposes only and may differ from actual menu offerings.

This summer, Head Chef Nico Polycarpio introduces new seasonal dishes. Highlights include house-made saffron cavatelli with char-grilled sweet corn, Comté cheese, and Parmigiano, capturing the juicy sweetness of summer corn, and roasted 'Miyabi tai' (Japanese seabream) with vinaigrette sauce, tomatoes, black olives, herbs, and myoga, where the refreshing aroma of myoga enhances the delicate flavor of sustainably farmed fish. The entire menu celebrates the light, vibrant flavors of summer.

Additionally, four special courses are offered to evoke the gourmet culture of summer Europe, featuring caviar from Caviar House, which holds the FOS (Friends of the Sea) certification, paired with Champagne. In addition to the standard brunch, guests can choose from: 'Weekend Brunch with Caviar' (adding Caviar House caviar to the seafood platter), and two options of 'Weekend Brunch with Caviar & Champagne Free Flow' (120 minutes), offering a luxurious upgrade.

NiNi invites guests to linger over a uniquely summery weekend experience, surrounded by city views and the soothing sounds of DJ music.

[About Caviar House]

Caviar House is a renowned name in the world of haute gastronomy, a family-run company based in Paris. With over 40 years of expertise, the company carefully matures selected farmed sturgeon eggs under the guidance of skilled caviar masters. Emphasizing traceability and high quality, Caviar House has earned the trust of three-star chefs worldwide.

[About Friend of the Sea Certification]

Friend of the Sea is an international certification program operated by the World Sustainability Organization. It aims to conserve marine environments and promote sustainable fishing and aquaculture, awarding its seal only to products and services that meet strict environmental and ethical standards. The caviar used in the caviar-inclusive brunch options has obtained this certification.

Weekend Brunch Summer Menu Overview – Weekend Only

Period: July 25 (Sat), 2026 – September 20 (Sun), 2026

Location: NiNi, 38F, 1 Hotel Tokyo (2-17-22 Akasaka, Minato-ku, Tokyo)

Hours: 11:00 – 17:00 (Last Order at 14:00)

URL: https://www.1hotels.com/ja/tokyo/do/events/le-brunch

TEL: 03-6441-3022 (Direct line to NiNi)

Pricing (inclusive of tax and service charge):

· Weekend Brunch: ¥9,500 per person (Seafood platter, main dish, dessert trolley; beverages not included)

· Weekend Brunch with Caviar: ¥12,000 per person (Caviar-enhanced seafood platter, main dish, dessert trolley; beverages not included)

· Weekend Brunch with Caviar & Champagne Free Flow (120 min): ¥15,000 per person (Caviar-enhanced seafood platter, main dish, dessert trolley, free-flow Moët & Chandon Champagne)

· Weekend Brunch with Caviar & Champagne Free Flow (120 min): ¥18,000 per person (Caviar-enhanced seafood platter, main dish, dessert trolley, free-flow Pommery Champagne)

Menu Details:

· Fresh Bread Herbes de Provence, Provence olive oil, domestic salt

· Tokyo NEO-FARMER’S! Green Salad Stracciatella, shallot and umeboshi dressing

· Seafood Platter Today’s fresh crudo, shrimp, clams, mussels, assorted sauces

· Choice of Main Dish:

· Croque Madame Mornay sauce, prosciutto, fried egg, fresh herbs

· Riviera Benedict Smoked salmon, poached egg, ratatouille, arugula, hollandaise sauce

· Saffron Cavatelli with Char-Grilled Corn, Comté Cheese, Parmigiano

· Roasted Miyabi Tai with Vinaigrette Sauce, Tomato, Black Olive, Herbs, Myoga

· NiNi Wagyu Burger (+¥1,000) Comté cheese, yogurt & parsley sauce, butter lettuce

· Domestic Wagyu Steak (+¥1,500)

· Side Dish

· Dessert Trolley

· Tropézienne Praline with Lemon and Olive Jam Brioche dough, almond praline cream, lemon-olive jam

· Green Citrus Tart with Bergamot Meringue Lime cream, white chocolate crumble, bergamot meringue

· Domestic Mango and Coconut Tart Domestic mango, coconut long, almond cream

· Macedonian Fruit Salad (