AgVenture Lab will hold a commemorative event on June 18th, 'Sustainable Gastronomy Day.' The event will share the latest trends in food and agriculture and discuss the future of sustainable food. Keynote speeches by Eriko Hibi of the FAO Liaison Office in Japan and pitches by startups are scheduled. The event will take place at AgVenture Lab in Chiyoda-ku, Tokyo, and participation is free.

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  • Source: PR TIMES
  • Category: Event
  • Organizations: AgVenture Lab / FAO