Takaki Bakery Co., Ltd. announced the first renewal of its 'Aso Milk Bread' since its 2012 launch, set for release across Japan on June 1, 2026. This product has been the company's top-selling item for 13 consecutive years since 2013. In this renewal, the company increased the amount of Aso milk used, maintaining the signature method of using only milk instead of water. Despite the increased difficulty in handling the dough, the company utilized its accumulated expertise to achieve a smoother, moister texture. The product will be sold at supermarkets nationwide for 300 yen (including tax).

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  • Source: PR TIMES
  • Category: product_launch