Billion Foods Co., Ltd. has decided to extend the 'Sushi Kagerou Project,' a practical training initiative for young sushi chefs, from Wednesday, June 3 to Monday, June 15, 2026. Operating as a pop-up within 'Sushi Muku' in Roppongi, the project offers a 15-piece authentic red vinegar (akazu) sushi course for 3,000 JPY (3,300 JPY including tax).
The Sushi Kagerou Project has already attracted over 18,000 visitors. Supervised by the expert team behind 'Sushi Asahi,' the initiative allows young chefs to personally source seasonal fish from Toyosu Market early in the morning. This direct procurement ensures high quality while keeping costs significantly lower than traditional high-end restaurants.
[Course Details] - Sushi Kagerou 15-Piece Course: 3,000 JPY (3,300 JPY incl. tax) A comprehensive course featuring 15 pieces of nigiri using seasonal fish. Examples include octopus, flounder, sea bream, amberjack, bluefin tuna, marinated tuna, and sea eel hand rolls.
- Sushi Kagerou+ 16-Item Course: 4,000 JPY (4,400 JPY incl. tax) A luxurious 16-item menu alternating between seasonal dishes and sushi, including appetizers, sashimi, and soup.
[Event Logistics] Dates: June 3, 2026 (Wed) – June 15, 2026 (Mon) Location: Sushi Muku / Sushi Shirogane (B1F Trinity Bldg., 7-14-7 Roppongi, Minato-ku, Tokyo) Hours: 12:00 PM – 10:30 PM (Last entry 8:30 PM) Capacity: Limited to 20 guests per day. Advance reservation required via web only.
This project serves as a platform for young 'aspiring' chefs to gain real-world experience while making authentic Edo-mae sushi accessible to everyone.
FACT BOX
- Source: PR TIMES
- Category: キャンペーン