Born in Kita Ward, Nagoya City in 1978, this steak and hamburger restaurant has celebrated its 45th anniversary. Based in the Tokai region and expanding to the Kanto and Kansai regions with 136 stores (as of December 2023), it garners support from many customers for its delicious food crafted with care. This includes hot and juicy steaks and hamburgers boldly grilled over two types of charcoal, Koshihikari rice from Uonuma cooked in a large cauldron, and seasonal salad bars conceived by vegetable sommeliers.

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  • Source: PR TIMES
  • Category: New Product