Bulgari Dolci Launches Seasonal Fruit Jellies Featuring Rich Domestic Flavors

On June 1, 2026 (Mon), Bulgari Dolci will introduce 'Gelatine alla Frutta' (meaning fruit jelly in Italian), which allows you to enjoy a taste as if the fruit itself has been captured inside. This year, we have luxuriously used the pulp and juice of domestic fruits nurtured by Japan's rich nature, creating a masterpiece with an elegant and fresh taste where the natural sweetness and acidity of the fruit harmonize gently. There are five flavors in total: mandarin, strawberry, bergamot, Kyoho grape, and fig. We have achieved the vivid colors inherent to the fruits without using any artificial coloring. Perfect for early summer, these jellies offer a fresh, moist taste and a colorful, beautiful appearance, making them an ideal gift. We recommend chilling them to enjoy during the upcoming hot season.