Heisei Enterprise Co., Ltd. (Shiki City, Saitama; CEO: Takaya Takura), the operator of the "VIP Liner" highway and overnight bus brand, has announced a new service beginning June 1. The company will provide a complimentary "Special Kobe Beef Soboro Don" (minced beef bowl) to the first 100 passengers arriving at the Osaka drop-off point daily. This breakfast service is available to both existing and new ticket holders.

The featured Kobe Beef is prepared in a sukiyaki-style broth, highlighting the naturally low melting point and umami of high-grade Tajima beef (A4/A5 rank). To provide this premium ingredient at no cost, Heisei Enterprise utilizes its official membership in the Kobe Beef Marketing & Distribution Promotion Association to source beef in bulk through its affiliate restaurant, "Kyoto Wasabi Arashiyama."

The breakfast will be served at the company’s "Cafe & Hostel Kimi to Ichigo" located near Namba Station in Osaka. This initiative reflects Heisei Enterprise's unique "one-operation" business strategy, which vertically integrates transportation, hospitality, and dining assets to offer high-value-added services while maintaining cost efficiency. The company, known for pioneering female-only buses and luxury lounges, continues to differentiate itself in the competitive domestic travel market through such asset-sharing strategies.

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  • Source: PR TIMES
  • Category: 運輸・観光・飲食サービス