Cafe Veloce Launches Four New Summer Menu Items Starting June 18, 2026, Including Staff-Created 'Luxury Mango Honey Float'

C-United Inc., a member of the Colowide Group (Headquarters: Minato-ku, Tokyo; President and Representative Director: Yuki Tomonari), will launch four new summer menu items at Cafe Veloce locations nationwide on Thursday, June 18, 2026.

Under the concept of 'Always here when you realize it,' Cafe Veloce aims to be a presence that aligns with daily life. This summer, the brand is offering seasonal items accented with mango, lemon, and salt to help customers refresh and recharge on hot days.

The highlight of the launch is the 'Luxury Mango Honey Float,' a dessert drink born from the brand's first-ever drink idea contest targeting staff across all 178 locations. The drink features a luxurious blend of mango pulp, gentle honey sweetness, and soft-serve ice cream.

In addition, the brand will release its first-ever gluten-free item, the 'Lemon Rare Cheesecake,' along with 'Shrimp and Broccoli Salted Basil Pasta,' which features the appetizing flavors of basil and garlic, and the 'Salty Lemon Squash,' which combines the tanginess of salted lemon with the richness of honey.

About the Drink Idea Contest After evaluating proposals from staff nationwide and conducting a final review, the 'Luxury Mango Honey Float' was selected as the Grand Prize winner. The staff member who conceived the idea expressed a hope that a wide range of customers would enjoy it.

Product Overview 'Luxury Mango Honey Float' Price: 650 yen to 700 yen (including tax) Launch Date: Thursday, June 18, 2026 * Contains honey: Do not feed to infants under one year old. * Available in R size only.