Centara Grand Hotel Osaka to Rebrand 32nd-Floor 'Whisky NOVA' as 'Steakhouse NOVA'

Centara Grand Hotel Osaka (located at 2-11-50 Namba-Naka, Naniwa-ku, Osaka; General Manager: Andy Noh), the first Japanese property by Thailand’s leading hospitality group Centara Hotels & Resorts, will rebrand its 32nd-floor 'Whisky NOVA' into 'Steakhouse NOVA' starting July 13, 2026.

The newly transformed 'Steakhouse NOVA' is a modern and refined Japanese steakhouse that encapsulates the rich seasonal ingredients nurtured by Japan’s four seasons, the dedication of local producers near Osaka, the art of aging and grilling techniques, and the vibrant energy of the Osaka Namba district—all in a single dish.

To celebrate both the rebranding and the hotel’s 3rd anniversary, a one-night-only special event, the 'Whisky & Steak Pairing Dinner,' will be held on Thursday, July 30, 2026. The evening will feature an exclusive lineup including Suntory’s flagship Japanese whiskies—Yamazaki, Hakushu, and Hibiki—along with limited editions such as 'Yamazaki Story of the Distillery 2026 EDITION' and 'Hakushu Story of the Distillery 2026 EDITION.' Guests will enjoy the deep, nuanced charm of Japanese whisky paired with exquisite cuisine, accompanied by commentary from the 5th Master of Whisky, Yuzo Ishihara.

[About the New 'Steakhouse NOVA'] A Modern Japanese Steakhouse in a Retro-Futuristic Setting

The interior design, inspired by a retro-futuristic theme that captures Osaka’s unique character, offers panoramic views of the city from the 32nd floor.

'Steakhouse NOVA' aims to create a unique space where the energy of Osaka’s Namba district, the allure of Japanese ingredients, and the craftsmanship of chefs converge—a modern and refined Japanese steakhouse experience.

The restaurant’s concept is 'retro-futurism,' evoking the vision of Japan and Osaka’s future as imagined in the 1960s. It creates a sophisticated, nostalgic-yet-fresh atmosphere. Combined with expansive views of Osaka from 32 floors above ground, the restaurant offers an extraordinary dining experience high above Namba.

The culinary team is led by Executive Chef Kentaro Fukuda, who is deeply committed to sourcing ingredients from local producers. Focusing on ingredients cultivated by producers near Osaka, the team honors the seasonal bounty of Japan and maximizes the ingredients’ potential through aging and grilling techniques.

Each dish reflects respect for producers, curiosity about ingredients, and the chefs’ passion and dedication. Additionally, a curated selection of premium wines, carefully paired with the dishes, enhances the experience. By combining high-quality steak and wine, refined service, and breathtaking views of Osaka, the restaurant has been reborn as a destination for guests seeking a more luxurious dining experience. 'Steakhouse NOVA' delivers a unique steakhouse experience exclusive to Centara Grand Hotel Osaka—where Japanese aesthetics, modern sensibilities, locally sourced Kansai ingredients, and chef craftsmanship come together as one.

[The Story Behind the Course Menus] Celebrating the Journey from Origin to Plate

'Steakhouse NOVA' offers three lunch courses and four dinner courses, in addition to à la carte options. Each course name reflects the journey of ingredients—from their growth in the land or sea, through the hands of producers, to their transformation by the chef’s skill into a finished dish served to guests.

For lunch, the theme is the 'cycle of life,' symbolizing how ingredients sprout from the earth and mature under nature’s blessings. Sui (翠) represents fresh budding, Megumi (恵) embodies nature’s bounty, and Minori (実) signifies the joy of harvest. For dinner, the narrative shifts to how carefully selected ingredients are refined by the chef’s techniques into an elevated culinary experience. Akatsuki (暁) captures the moment ingredients reveal new expressions through grilling, Kohaku (琥珀) reflects the depth brought by aging, Miyabi (雅) expresses Japanese aesthetics and refined beauty, and the pinnacle NOVA (ノバ) unites premium ingredients, masterful techniques, and unforgettable experiences.

Through the course journey—from Sui to Megumi and Minori, then through Akatsuki, Kohaku, and Miyabi to NOVA—guests can progressively enjoy the freshness of ingredients, nature’s gifts, the joy of harvest, the depth of aging, and the culmination of a refined culinary experience. Menus will change seasonally to deliver the freshest seasonal delicacies.

Steakhouse NOVA Executive Chef Kentaro Fukuda’s signature dish: 'T-Bone Steak'

[Lunch Courses]

Sui (翠) | ¥5,000

This course celebrates ingredients that take root in the earth and begin to grow, nourished by sunlight and rain. It highlights their freshness and natural flavors, symbolizing the beginning of the ingredients’ journey. It’s the perfect first step for guests to casually experience the world of 'Steakhouse NOVA.'

Megumi (恵) | ¥6,000

A course expressing gratitude for nature’s gifts—earth, sea, sun, and rain. Guests will appreciate the dedication of local Osaka producers and the rich character of the ingredients. The dishes showcase the ingredients’ individuality while presenting them in a refined, NOVA-style manner.

Minori (実) | ¥8,000

This course expresses the joy of harvest after time and care. Guests can savor the robust flavors of locally sourced Osaka ingredients, enhanced by the craftsmanship of producers and chefs. A satisfying lunch course where nature and human effort come together.

[Dinner Courses]

Akatsuki (暁) | ¥9,500

Like the sunrise emerging from pre-dawn stillness, this course captures the moment carefully selected ingredients reveal new expressions through grilling. Guests will enjoy the transformation of flavors as the producers’ ingredients meet the chef’s techniques.

Kohaku (琥珀) | ¥13,000

Like amber that has beautifully aged over time, this course highlights the depth and richness that aging brings to meat. Emphasizing the umami, aroma, and lingering finish developed over time, this dinner course embodies the essence of 'Steakhouse NOVA.'

Miyabi (雅) | ¥18,000

A signature course expressing Japanese aesthetics and the spirit of hospitality. Featuring meticulously selected ingredients, delicate techniques, and elegant plating, it delivers an elegant and memorable dining experience. A premium course perfect for special occasions or dining with cherished guests.

NOVA (ノバ) | ¥28,000

'Nova' refers to the brilliant burst of light when a new star is born. As the pinnacle course of 'Steakhouse NOVA,' it brings together the highest quality ingredients, masterful techniques, and unforgettable experiences. A one-of-a-kind culinary journey to celebrate life’s most special moments.

[Steakhouse NOVA Overview]

・Name: Steakhouse 'NOVA'

・Location: 32nd floor, Centara Grand Hotel Osaka

・Seating: 58 seats Operating hours: Lunch 11