Enjoy a Luxurious Summer Refreshment! 'Summer Premium Courses' Featuring Stamina Ingredients Like Eel and Snow Crab Now Available. Weekday Perks Worth 500 Yen Free!

Chimney Co., Ltd., which operates seafood izakaya chains such as 'Hana no Mai' and 'Sakanaya Dojo' nationwide, will launch its 'Summer Premium Course' at 261 group locations starting June 4, 2026. The courses feature seasonal summer delicacies, with 'Snow Crab' or 'Beef Misuji Steak' as the main dishes.

The 6,500 yen (tax included) course offers 8 luxurious items, including a five-variety sashimi platter, boiled snow crab, beef misuji steak, and crab and salmon roe sushi. The 5,500 yen (tax included) course features 8 popular items such as conger eel fritters and eel sushi with salmon roe. The 4,500 yen (tax included) course provides a casual 8-item experience featuring beef misuji steak and redfish in tomato broth. All courses include a 2-hour all-you-can-drink package.

Additionally, customers booking for Sunday through Thursday can receive a free 500-yen option, such as extending the all-you-can-drink time by one hour or upgrading the drink menu. For groups of four or more, the company also offers gifts like personalized banners or shochu bottles for messages. The campaign runs until August 31, subject to availability.