[Kyoto Hotel Chourakukan | FRENCH LE CHENE] Offering Limited Courses for 'Kyoto Gourmet Tour 2026 Summer'

Kyoto Gourmet Tour 2026 Summer

Kyoto Hotel Chourakukan (Kyoto City Higashiyama-ku Maruyama-cho, General Manager: Shigehito Yoshida) will participate in the 'Kyoto Gourmet Tour 2026 Summer' event held from Saturday, August 1, 2026, to Wednesday, September 30, 2026, at the French restaurant 'FRENCH LE CHENE (French Le Chene),' offering special limited courses. Special courses using seasonal ingredients such as Tamba beef will be offered in a historic space designated as an important cultural property by the national government.

Press Conference for 'Kyoto Gourmet Tour 2026 Summer' Held at Hotel Chourakukan

On July 7, 2026, a press conference for 'Kyoto Gourmet Tour 2026 Summer' was held at Hotel Chourakukan.

'Kyoto Gourmet Tour' is a gourmet event where 100 famous stores in Kyoto participate and offer limited-time special courses. While widely disseminating the appeal of Kyoto's food culture and producers, this event offers food experiences unique to Kyoto.

On the day, many press members and chefs and related parties from participating stores gathered, and the event overview and each store's efforts were introduced. At the venue, Chourakukan, a reception was also held after the press conference, and dishes from FRENCH LE CHENE (French Le Chene) and drinks provided by sponsoring companies were served. Amidst the gathering of participating stores and related parties, it became a valuable opportunity to deepen exchanges toward the opening of the event.

Special Courses Offered by Chourakukan FRENCH LE CHENE

Chourakukan FRENCH LE CHENE will offer four types of special courses prepared for 'Kyoto Gourmet Tour 2026 Summer.'

Courses using Tamba beef and seasonal ingredients centered around Kyoto and Shiga have been prepared. In addition to courses that can be enjoyed in general seats, special plans that can be enjoyed leisurely in private rooms are also prepared for both lunch and dinner.

Please enjoy a unique gourmet experience in a historic space designated as an important cultural property by the national government, which has welcomed distinguished guests from around the world.

Course Overview

【Lunch】 Special Lunch Course for 'Kyoto Gourmet Tour 2026 Summer' (Limited Time)

Price: 19,000 yen

Content: 7 dishes in total (2 appetizers, fish dish, Tamba beef fillet, avant dessert, grand dessert, mini desserts) Perks: Choose from champagne or non-alcoholic sparkling wine, including Taittinger

【Lunch】 Special Luxury Lunch Course for 'Kyoto Gourmet Tour 2026 Summer' (Limited Time)

Price: 33,000 yen (Reservations accepted for 2 or more people) Content: 10 dishes in total (amuse-bouche, 3 appetizers, fish dish, palate cleanser, Tamba beef fillet, avant dessert, grand dessert, mini desserts) Perks: ① Private room

② 3-course pairing (1st course: Choose from champagne or non-alcoholic, including Taittinger)

【Dinner】 Special Luxury Dinner Course for 'Kyoto Gourmet Tour 2026 Summer' (Limited Time)

Price: 29,000 yen Content: 10 dishes in total (amuse-bouche, 3 appetizers, fish dish, palate cleanser, Tamba beef fillet, avant dessert, grand dessert, mini desserts) Perks: Choose from champagne or non-alcoholic sparkling wine, including Taittinger

【Dinner】 Special Exclusive Course for 'Kyoto Gourmet Tour 2026 Summer' (Limited Time)

Price: 100,000 yen (for 2 people) (Reservations accepted for 2 or more people) Additional person: 50,000 yen Content: 10 dishes in total (amuse-bouche, 3 appetizers, fish dish, palate cleanser, Tamba beef chateaubriand, avant dessert, grand dessert, mini desserts) Perks: ① Private room

② 6-course pairing (1st course: Choose from champagne or non-alcoholic, including Taittinger)

Overview of Limited Courses for 'Kyoto Gourmet Tour 2026 Summer'

Period: Saturday, August 1, 2026, to Wednesday, September 30, 2026

Venue: FRENCH LE CHENE (French Le Chene) (Inside Kyoto Hotel Chourakukan)

【Notes】

・Reservation methods and usage conditions vary by course. Please check the reservation page for each course for details. ・Taxes and a 10% service charge are included in the price. ・Photos are for illustrative purposes only. ・Contents may change depending on the availability of ingredients. ・Please check the official website for details of 'Kyoto Gourmet Tour 2026 Summer.'

FRENCH LE CHENE (French Le Chene)

'FRENCH LE CHENE' is a French restaurant located on the first floor of the main building of Hotel Chourakukan.

The name 'CHENE (oak)' is derived from the family crest 'three oaks in a circle' of Chourakukan's founder, Murai Kihei.

Inheriting the spirit of a venue for welcoming distinguished guests from around the world, we offer dishes full of seasonal flavors using seasonal blessings from Kyoto and its vicinity.

Example dishes: Appetizer 'Bouillabaisse Snail,' Fish dish 'Sweetfish Crustian,' Main 'Tamba Beef'

Hotel Chourakukan

Hotel Chourakukan is a boutique hotel with a restaurant, cafe, sweets boutique, and bar in the main building 'Chourakukan,' which is an important cultural property, and 6 guest rooms in the newly built annex. As a member of the world-famous hotel brand 'Small Luxury Hotels of the World (SLH),' we welcome guests from Japan and abroad. 'Chourakukan (former Murai Family Villa)' was built in 1909 as the villa of Murai Kihei, a businessman from the Meiji era known as the 'Tobacco King.' Featuring architectural designs incorporating styles from around the world, it was designated as a national important cultural property on December 9, 2024. Company Name: Chourakukan Co., Ltd. Address: 604 Maruyama-cho, Yasaka-Torii-mae Higashi-iri, Higashiyama-ku, Kyoto City, Kyoto 605-0071 Established: September 1954 Business: Operation of accommodation facilities, restaurants, cafes, and wedding and banquet venues Official Website of Chourakukan: https://www.chourakukan.co.jp/ Official Facebook: https://www.facebook.com/chourakukan/ Official Instagram: https://www.instagram.com/chourakukan/ Official X: https://twitter.com/chourakukan *Note: There may be changes to business days and business hours. Please check the website for the latest information. *Note: The content described is as of the announcement date. There may be changes due to various circumstances.