[Nirasaki City, Yamanashi Prefecture] Applications Open for "Reiwa 8 Nirasaki Wine Seminar" Led by Sommelier Daisuke Motegi! Learn the Fundamentals of Wine in a Fun, 7-Session Comprehensive Course Including Winery Tours

Nirasaki City, Yamanashi Prefecture, is pleased to announce the commencement of applications for the "Reiwa 8 Nirasaki Wine Seminar," an initiative designed to promote local industries and cultivate a wine culture by offering a fun and systematic approach to learning the basics of wine.

We are honored to have Mr. Daisuke Motegi, a certified sommelier by the Japan Sommelier Association, as the instructor for this seminar.

The course will span seven sessions, featuring not only lectures covering the history and knowledge of wines from around the world and Japan but also practical elements such as actual wine tasting and tours of wineries within the city, offering a curriculum uniquely tailored to Nirasaki City's status as a wine-producing area.

A Comprehensive 7-Session Curriculum Guided by a Certified Sommelier, Covering Lectures, Tastings, and Fieldwork

In Yamanashi Prefecture, one of Japan's leading wine-producing regions, engaging with local produce and understanding the profound charm of wine leads to a rediscovery of the region's culture and richness.

Under the clear and accessible guidance of a professional sommelier, this seminar allows participants, from beginners to enthusiasts, to deepen their knowledge in an enjoyable way.

The curriculum covers the history of wine, wines from various countries including France, and the rapidly evolving wines of Yamanashi and Japan. Furthermore, beyond acquiring knowledge, the program includes fieldwork, scheduled for the fifth session, where participants will visit local wineries, providing a rich experience to learn about wine using all five senses.

Course Program (7 Sessions Total)

Session 1: The History of Wine

Session 2: French Wines

Session 3: World Wines

Session 4: Yamanashi Prefecture Wines

Session 5: Nirasaki City Winery Tour

Session 6: Japanese Wines

Session 7: Closing Ceremony

【Seminar Overview】

Seminar Name: Reiwa 8 Nirasaki Wine Seminar

Instructor: Daisuke Motegi (Certified Sommelier, Japan Sommelier Association)

Number of Sessions: 7 consecutive sessions *Specific dates and times for each session can be found on the city's official website.

Location: Americaya 5th Floor Scape (10-17 Chuo-cho, Nirasaki City), etc. *Please note there is no elevator, and access is via stairs.

Target Audience: Individuals aged 20 and above who reside or work in Nirasaki City

Capacity: 12 participants *Applications will be accepted on a first-come, first-served basis until capacity is reached (priority given to new participants).

Participation Fee: ¥17,000 (includes textbook fee; payable in cash at the first session).

Application Method: Please apply via the dedicated application form below or by phone at 0551-45-9104.

【Dedicated Form】https://logoform.jp/form/A4gP/1102848

Details and Dates Here

【Contact Information】

Nirasaki City, Yamanashi Prefecture

Agricultural Policy Division, Agriculture, Forestry and Fisheries Promotion Section

1-3-1 Mizu-gami, Nirasaki City, Yamanashi Prefecture, 407-8501

TEL: 0551-45-9104

Official Website: https://www.city.nirasaki.lg.jp/

Savor the Flavors of a Grape-Growing Region! Introducing Nirasaki Wine!

Nirasaki City, particularly the Hosaka district, is renowned as a producer of high-quality wine grapes within Yamanashi Prefecture.

Blessed with long hours of sunshine, the Hosaka Fruit Village, spread across the foot of Mt. Chigatake, boasts well-draining soil ideal for cultivating plump grapes with high sugar content.

The wines produced from these harvested grapes are characterized by a well-balanced sweetness and acidity, offering a sophisticated taste that evokes the richness of nature.

We invite you to indulge in the wines of Nirasaki, perfect for celebrations or as a personal treat.

View Wineries in Nirasaki City

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