Kaohsiung F&B Operators Launch New Outlets to Capture Dining-out Demand

Central News Agency, Kaohsiung, May 28. Recognizing the daily demand for dining out, Kaohsiung's F&B operators are opening new stores. Hi-Lai Foods has launched a new Cantonese brand, 'Chang Yue'. E-DA Outlet Mall has introduced 'Hanok Village Exquisite Copper Plate BBQ', while Hotel Nikko Kaohsiung is hosting the 'Donggang Tuna Festival' to attract customers. Hi-Lai Foods, long established in the mid-to-high-end market, created 'Chang Yue' to offer 'Cantonese home-style cooking in the city,' focusing on affordable prices and a relaxed atmosphere. The average check is around 550 TWD. E-DA Outlet Mall has strengthened its 7th-floor dining lineup with 'Hanok Village,' offering all-you-can-eat copper plate BBQ and hot pot starting at 538 TWD. Hotel Nikko Kaohsiung's 'Donggang Tuna Festival' runs until June 30, featuring special tuna dishes across its restaurants, including a tuna dismantling show on June 6. General Manager Masahiko Fukumoto stated that the festival aims to showcase the premium seasonal flavors of Donggang tuna.