Daimaru Tokyo Hosts Event Featuring Seasonal Kyoto-Style Sweets

Kyoto Kitayama Malebranche delivers Western-style confectionery that appeals to the five senses, based on their 'Kyoto Quality' philosophy. Joining them are Kyo Sagano Takeji-an, a popular Kyoto Arashiyama brand known for warabi mochi and seasonal Japanese sweets, and Grand Marble, which features their signature beautifully patterned marble Danish bread. Additionally, Sosei Tokaka Tokatei introduces sweets born from their discovery of the delicious peaches of the Shino-oka area in Komaki City, Aichi Prefecture.

Introducing four seasonal sweets brands at Daimaru Tokyo:

Established in 1982, the popular Western confectionery shop from Kitayama, Kyoto arrives!

Kyoto Kitayama Malebranche: Green Tea 'Cha no Ka Usuyaki' Langue de Chat - 8 count for 1,200 JPY, 12 count for 1,800 JPY, 20 count for 3,000 JPY (Room temp storage) / 1st Floor MVP Sweets (In front of central entrance) MAP 1

*Available until June 30 (Tue).

A new thin-baked Langue de Chat that offers a light enjoyment of the sweetness, bitterness, and umami of green tea. The crispy texture combined with the high-quality fragrance of the matcha spreads softly.

Sweets characterized by their softness and texture!

Kyo Sagano Takeji-an: (1) Special Warabi Mochi, 1 box for 1,188 JPY (Room temp storage); (2) Fu-mochi, 5 pieces for 1,242 JPY (Refrigerated storage) / 1st Floor Weekly Select Sweets MAP 2

(1) Carefully formulated with strictly selected ingredients to focus on softness, texture, and mouthfeel. (2) Features an accented salty bean paste. These Japanese sweets have a mochi-like yet smooth throatfeel, infused with the fresh scent of bamboo leaves.

Artisanal baked goods arrive!

Grand Marble: Acai Berry, 1 piece for 2,160 JPY (Room temp storage) / 1st Floor Weekly Select Sweets 2 MAP 3

*Available until June 30 (Tue).

A sophisticated and elegant treat featuring the deep richness of acai berries layered with the sweetness of bananas and the refreshing acidity of strawberries, blueberries, and cranberries.

Peach jelly featuring Aichi Prefecture's finest fruit!

Sosei Tokaka Tokatei: Petit Ripe White Peach Jelly, 8 count for 1,458 JPY (Sold at room temp; chill for 2-3 hours before eating) / 1st Floor Event Space, in front of Mont-Blanc THE Hakuzan MAP 4

*Available until July 21 (Tue).

Born from the founder’s passion to turn perfectly ripe peaches into sweets. The peaches are carefully peeled and processed to retain their fibrous texture, ensuring the authentic taste of ripe white peaches.

*All prices include tax.