From Classic to Over-the-Top! Approximately 50 Types of Eel Gourmet Available! "Doyo no Ushi" Eel Feature

July 26 (Sun) is "Doyo no Ushi Day." Recharge your stamina with eel during this time of intense heat! Daimaru Tokyo Store will feature approximately 50 types of eel gourmet, from the classic eel bento and grilled eel that specialty stores pride themselves on, to the "Mori-sugi Unaju" (over-the-top eel bento) using two whole eels for a filling meal, and dishes that allow you to enjoy various flavors of eel. As it falls on a Sunday this year, it's also recommended for family meals or as a weekend feast.

Classic

<Ise-tei> Unagi Bento (Medium) \u00a54,536

Enjoy our specialty eel bento, grilled after being dipped in our refreshing "secret sauce." This is the most popular eel bento at Daimaru Tokyo Store, selling 259 boxes last year.

<Nakajima Suisan> Shizuoka Prefecture Premium Unaju (with liver) (1 whole eel, 190g) \u00a55,800

A luxurious unaju packed with one whole, thick and tender Shizuoka eel, Nakajima Suisan's most popular.

<Nakajima Suisan> Mori-sugi! Double Unaju \u00a57,000

*Only on July 26 (Sun)

[Estimated quantity available] 4 servings

Two whole Kagoshima eels! A limited-edition unaju for Ushi Day! Enjoy one fillet with eel alone, and the other as unaju. You can also enjoy stacking them together and eating with rice!

Over-the-top Unaju with 2 Eels!

<Kaneko Hannosuke> Hannosuke no Unaju \u00a52,800

Unaju made with domestic eel. Please enjoy it with Kaneko Hannosuke's secret tare sauce. We use a warming bento box, considering the aroma of the eel. Please try it on this occasion.

<Okazu Honpo Tsukudani> Grilled Eel (Domestic) \u00a52,300

The skin, soaked in sauce, is fragrant, and the flesh is fluffy and soft. Get your stamina up to prevent summer fatigue.

<Aji no Hamato> Grilled Eel 120g \u00a52,980

Grilled eel, plump and thick, with Aji no Hamato's slightly sweet seasoning. We have removed as many gill bones and small bones as possible to make it easy to eat.

<Tote> Shimanto Eel Bento (Special Harasu) \u00a53,500

*Available July 24 (Fri), 25 (Sat), 26 (Sun), B1F Deli Bento Event Area

Rare Shimanto eel, not often handled in the Tokyo market. Shimanto eel is overwintered eel with firm fat, characterized by its "rich" flavor.

<Sousaku Sushi Dokoro Takimoto> Kagoshima Eel Bento \u00a52,160

*Available July 24 (Fri) - 26 (Sun)

[Estimated quantity available] July 24 (Fri), 25 (Sat): 15 each day, July 26 (Sun): 30

A bento featuring carefully grilled Kagoshima eel, finished with exquisite tenderness.

+α Eel

<Sousaku Sushi Dokoro Takimoto> Kagoshima Eel and Conger Eel W Stamina Bento \u00a52,800

*Available July 24 (Fri) - 26 (Sun)

[Estimated quantity available] July 24 (Fri), 25 (Sat): 15 each day, July 26 (Sun): 70

A filling stamina bento featuring carefully grilled Kagoshima eel with exquisite tenderness and deliciously steamed conger eel. A popular limited-edition item every year.

Eel + Conger Eel

<Sendagi Koshizuka> Domestic Wagyu Beef Kabayaki Jyu \u00a52,380

Large cuts of domestic beef are tender, with exquisite sweet fat! Enjoy a luxurious taste with fragrant kabayaki sauce.

Domestic Beef Kabayaki

<Shiretoko Sushi> Eel Hitsumabushi Roll \u00a51,980

* [Estimated quantity available] 20 each day

Thick and tender eel in a hitsumabushi style. Rolled with sushi rice mixed with eel sauce.

Hitsumabushi Roll

<Sapporo Kaniya> Crab and Eel Chirashi Sushi \u00a51,296

*Available July 25 (Sat), 26 (Sun)

[Estimated quantity available] 4 each day

A limited-time product combining crab and eel.

Eel + Crab

<Jiraiya> Eel Tenmusu / Tenmusu Set (5 pcs) \u00a51,188

*Available only on weekends and holidays

[Estimated quantity available] 15 each day

A special Doyo no Ushi Day tenmusu containing 3 eel tenmusu and 2 plain rice tenmusu.

Eel Tenmusu

<Minokichi> Umaki (1 roll) \u00a51,458

*Available July 25 (Sat) - 27 (Mon)

Fragrant grilled eel rolled in Minokichi's signature dashi-infused egg.

Umaki

<Otomatsu (Tsukiji Shoro)> Umaki (1 pc) \u00a51,512

Carefully selected domestic white-grilled eel is meticulously shaped and grilled to match our tamagoyaki. The eel is mainly from Aichi Prefecture. Please enjoy with peace of mind.

Umaki

<Otomatsu (Tsukiji Shoro)> Umaki Sandwich 1 pack (2 pcs) \u00a51,080

*Available on Saturdays during the period and July 26 (Sun)

[Estimated quantity available] 5 each day

A sandwich made with tamagoyaki containing domestic white-grilled eel, meticulously shaped and grilled.

Umaki Sandwich

<Suzunami> Grilled Eel with Sansho Pepper (85g) \u00a54,320

A tsukudani made by slowly simmering domestic white-grilled eel with sansho pepper in a direct-fire kettle.

*All prices include tax.

[Special Page] https://www.daimaru.co.jp/tokyo/unagi/