Located in the heart of Saint-Tropez, the 'Monsieur Dior' restaurant embodies the shared love for nature between Christian Dior and 3-star Michelin chef Mauro Colagreco. As the iconic chef of 'Mirazur,' Colagreco has designed a poetic menu centered on diversity and the changing seasons, where ingredients and colors harmonize with the surrounding Provencal landscape. The dishes, filled with couture elegance, evoke Dior’s codes and iconic dresses. Guests can enjoy a wide variety of creations through an à la carte selection and two tasting menus.

To further enhance this special experience, 'Café Dior by Mauro Colagreco' offers a selection of exclusive sweets. Throughout the day, sophisticated pastries reinterpreting Dior’s iconic motifs provide a gourmet outdoor moment. For breakfast, guests can choose between savory or sweet options, accompanied by signature lattes or mocktails infused with botanical flavors. Deepening this sensory journey is 'Le Bal des Fleurs' (Afternoon Tea), promising an enchanting moment with a bouquet of floral-scented petit fours.

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  • Source: PR TIMES
  • Category: New Product