Gyoza no Kacchan Signature 'Kacchan Gyoza' Surpasses 630,000 Monthly Sales

Gyoza no Kacchan, a nationwide izakaya chain operated by double Co., Ltd. (Headquarters: Kita-ku, Osaka; Representative Director: Katsuya Matsui), announced that its signature menu item, 'Kacchan Gyoza,' has surpassed a monthly sales volume of 630,000.

Converted to operating hours, this calculates to an incredible pace of one serving sold approximately every two seconds. This high turnover and order rate reflect the brand's reliability and popularity among all demographics.

The Three Secrets of 'Kacchan Gyoza' Developed After 100+ Iterations 1. Custom 'Aged Skin': Focusing on the wrapper, which accounts for 70% of the deliciousness, the restaurant uses a skin that is aged to enhance flavor. 2. Calculated 'Golden Ratio of Meat Juice': A filling made from carefully selected domestic pork and fresh vegetables, resulting in a juicy burst upon biting. 3. 'Secret Seasoning' Delicious Even Without Sauce: The filling is infused with secret spices for a deep flavor, designed to be enjoyed as-is.

Impressive Lineup of 10 Gyoza Varieties 1. Kacchan Gyoza (Most Popular) 2. Juicy Gyoza 3. Manly Garlic Gyoza 4. Negi-shio (Green Onion & Salt) Gyoza 5. Fried Gyoza 6. Boiled Gyoza 7. Thick Melted Cheese Gyoza 8. Mapo Gyoza 9. Italian Style Boiled Gyoza 10. Shrimp Gyoza

'Gyoza no Kacchan' began in a back alley in Umeda, Osaka, in 2021. With a mission to blow away daily fatigue with affordable and delicious food, the izakaya chain continues to expand nationwide.