The new cold spaghetti "Premium Uni Spa," luxuriously made with Hokkaido saltwater sea urchin, Hokkaido scallops, and salmon roe, will be newly launched this year starting Monday, June 1, 2026.

Using alum-free, fresh Hokkaido purple sea urchin. This luxurious cold pasta is delicious on its own, featuring ice-cold fine cappellini noodles served in an olive oil base mixed with scallop and kelp dashi (broth).

Sales period: Summer limited, from Monday, June 1, 2026, to Sunday, August 16, 2026.

Eastone Co., Ltd. (Headquarters: Sapporo City, Hokkaido; President: Yasumasa Oyama), which operates 47 restaurant branches including "Yakitori Dining Itadaki Cocco-chan," "Hokkaido Italian Mia Bocca," and "Hokkaido Wheat Fresh Pasta Mugi to Tamago" across the Tohoku and Kanto regions, will begin selling the new menu item "Premium Uni Spa ~Hokkaido Saltwater Sea Urchin, Scallops, and Salmon Roe~" at all "Hokkaido Italian Mia Bocca" locations starting Monday, June 1, 2025.

With another hot summer expected this year, please enjoy this dish that pursues luxurious flavors and freshness.

Official Website ▶ https://www.eastone.co.jp/mia-bocca/ ■ Instagram ▶ https://www.instagram.com/miabocca_official/

Outstanding freshness! This is Hokkaido pasta!

"Premium Uni Spa" with Hokkaido saltwater sea urchin, Hokkaido scallops, and salmon roe!

[Menu Name] Cold Spaghetti with Hokkaido Saltwater Sea Urchin, Salmon Roe, and Red Snow Crab

[Price]

● Kanto: 3,179 yen (tax included) ● Shinjuku Takashimaya Times Square Store & Ikebukuro Tobu Store: 3,190 yen (tax included) ● Sapporo: 3,069 yen (tax included) ● Sendai: 3,179 yen (tax included) *Sendai operates under the brand name "Hokkaido Italian Mia Angela"

Irresistible for sea urchin lovers, the "Uni Double" doubles the amount of sea urchin

[Price] *Additional fee to the above prices

● Kanto (including Shinjuku Takashimaya Times Square & Ikebukuro Tobu): 1,430 yen (tax included) ● Sapporo: 1,210 yen (tax included) ● Sendai: 1,430 yen (tax included) *Sendai operates under the brand name "Hokkaido Italian Mia Angela"

[Our Commitment]

In addition to the excellent freshness and taste of these three luxurious ingredients, by adding "Hokkaido scallops" and salmon roe to the "Hokkaido saltwater sea urchin," you can also enjoy the different sweet flavors and textures!

* Saltwater sea urchin may not be available for serving due to suspended fishing caused by bad weather. * Topping herbs are subject to change. * Extra portions of scallops and salmon roe are not available. Thank you for your understanding.

Participating Stores: Hokkaido Italian Mia Bocca

● Kanto Area

Shinjuku Takashimaya Times Square Store: 13F Takashimaya Times Square, 5-24-2 Sendagaya, Shibuya-ku, Tokyo TEL: 03-5361-1877 Map ▶ https://goo.gl/maps/eojRuhkEv2zyTbyy9

Ikebukuro Tobu Store: 11F Tobu Department Store Ikebukuro, 1-1-25 Nishi-Ikebukuro, Toshima-ku, Tokyo TEL: 03-6709-0605 Map ▶ https://goo.gl/maps/zTm975q5Rr2j3iTP6 ■ Emio Musashisakai Store: 2F Emio Musashisakai, 2-1-13 Kyonancho, Musashino-shi, Tokyo TEL: 0422-30-7771 Map ▶ https://goo.gl/maps/PRtrCekX6iSeHdBL8 ■ Emio Shakujii-koen Store: 2F Emio Shakujii-koen, 4-1-17 Shakujiimachi, Nerima-ku, Tokyo TEL: 03-5923-1355 Map ▶ https://goo.gl/maps/3Ehn2p8Kk42Ruy549 ■ nonowa Musashi-Koganei Store: nonowa Musashi-Koganei Musaco Garden, 5-1-18 Honcho, Koganei-shi, Tokyo TEL: 042-316-1799 Map ▶ https://goo.gl/maps/kQky6iiHXHfpaFz68 ■ Trie Keio Chofu Store: 5F Trie Keio Chofu Building A, 4-4-22 Fuda, Chofu-shi, Tokyo TEL: 042-426-9950 Map ▶ https://goo.gl/maps/rvKA4FhxnatzTrb49 ■ Granduo Tachikawa Store: 7F Granduo Tachikawa, 3-2-1 Shibasakicho, Tachikawa-shi, Tokyo TEL: 042-595-9022 Map ▶ https://goo.gl/maps/9rVW3xPVqhmjzDCQ9 ■ Purarito Keio Fuchu Store: East 1F Purarito Keio Fuchu, 1-3-6 Fuchucho, Fuchu-shi, Tokyo TEL: 042-306-8879 Map ▶ https://goo.gl/maps/ii7VwxPHsp5hU2Pq9 ■ Grand Emio Tokorozawa Store: 3F Grand Emio Tokorozawa, 1-14-5 Kusunokidai, Tokorozawa-shi, Saitama TEL: 04-2968-3007 Map ▶ https:/

FACT BOX

  • Source: PR TIMES
  • Category: New Product