Eitaro Sohonpo Co., Ltd. announced a collaboration with Fujiya Co., Ltd. to release the 'Nihonbashi Eitaro Kuromitsu Milky Tiramisu Cake' and 'Nihonbashi Eitaro Tsubuan Milky Kiln-Baked Double Cream Puff' starting June 12, 2026. In celebration of 'Wagashi Day' on June 16 and Milky's 75th anniversary, these products combine traditional Japanese ingredients with the beloved Milky flavor. The tiramisu cake features black honey syrup and warabi-mochi cream, while the cream puff blends custard, red bean paste, and Milky chantilly cream.
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- Source: PR TIMES
- Category: product_launch