[Espacio Nagoya Castle] An Early Summer Gourmet Experience Woven with Seasonal Ingredients

Espacio Nagoya Castle (Location: 3-19 Higashikawara-cho, Nishi-ku, Nagoya, Aichi), operating under the concept of a "world-class art museum hotel," will begin offering early summer menus at its 4th-floor restaurants and bars starting Monday, June 1, 2026.

Overview: Early Summer Afternoon Tea ~Carried on a Summer Breeze~ The hotel's 4th-floor "THE BAR CASTLE" introduces an afternoon tea theme centered on "fruits and colorful vegetables." Guests can enjoy sweets crafted by Shigeo Suzuki, Grand Patissier of "Atelier Ukai." - Price: 8,500 JPY per person (tax included, subject to 15% service charge) - Time: 12:00–17:00, Two-part rotation (1. 12:00–, 2. 14:30–) - Reservations: Accepted for groups of 2 or more.

Overview: PROFESSIONAL DINING "Chinese Cuisine Ryujo NAGOYA CASTLE" proposes high-value dining based on the following categories: 1. Buddha Jumps Over the Wall and Seafood Dining (from 50,000 JPY per person) 2. Fresh Live Seafood Dining (from 38,000 JPY per person) 3. Hong Kong Famous Meat Dining (inquiries welcomed)

Reservations/Inquiries: Restaurant Reservations 052-908-8930 (10:00–18:30)