What kind of hotel is Espacio Nagoya Castle?

It is a hotel with the concept of "An Art Museum Hotel to be Proud of in the World," offering unique experiences that blend art and hospitality.

What kind of events are offered during the summer promotion?

Special dinners featuring renowned chefs, restaurant menus with seasonal ingredients, and afternoon tea will be offered.

Are there any special champagne events?

Yes, a makers' dinner will be held inviting the cellar master of "Rare Champagne" to enjoy pairings with Japanese cuisine.

Where can I enjoy afternoon tea?

At "THE BAR CASTLE" on the 4th floor, you can enjoy a summer-limited afternoon tea supervised by "Atelier Ukai."

How can I make reservations or inquiries?

Restaurant reservations can be made by phone at 052-908-8930, from 10:00 AM to 6:30 PM.

Enjoy the Coolness and Excitement of Summer at Espacio Nagoya Castle

Published Jun 12, 2026 11:00 AM ・ Updated Jun 13, 2026 11:48 PM ・ 13 min read ・ Source: PR TIMES

Espacio Nagoya Castle will launch its summer promotion starting July 1, 2026. The hotel will offer a variety of experiences unique to an art museum hotel, including restaurant menus featuring seasonal ingredients, afternoon tea, and special one-night-only events.

Espacio Nagoya Castle (Location: 3-19 Hinokuchi-cho, Nishi-ku, Nagoya City, Aichi Prefecture), with its concept of "An Art Museum Hotel to be Proud of in the World," will sequentially roll out a variety of summer promotions from Wednesday, July 1, 2026, to coincide with the arrival of summer. These promotions will include restaurant menus featuring seasonal ingredients, afternoon tea, special events, and in-house experiences.

We will offer a diverse range of culinary experiences unique to summer, including Japanese, Chinese, and teppanyaki cuisine utilizing seasonal ingredients, afternoon tea supervised by "Atelier Ukai," and a one-night-only special event welcoming Mr. Hiroshi Sasaki of "Gion Sasaki." Furthermore, we will enhance in-house experiences such as spa treatments and art tours, proposing a stay value unique to an "Art Museum Hotel."

Outline of the One-Night-Only Special Event Welcoming Mr. Hiroshi Sasaki of "Gion Sasaki"

On Sunday, July 26, 2026, we will host a one-night-only special event at "Nihon Ryori Jo," welcoming Mr. Hiroshi Sasaki, the owner of the renowned Kyoto restaurant "Gion Sasaki." Experience the overwhelming craftsmanship and live performance unfolding right before your eyes. We will provide a once-in-a-lifetime culinary experience that stimulates the five senses through a variety of dishes prepared with a refreshing sensibility, making generous use of seasonal ingredients.

<Date> Sunday, July 26, 2026

<Price> ¥40,000 per person

<Time> ① 4:00 PM~ ② 7:00 PM~

*Prices include tax and service charge.

Outline of "Rare Champagne Makers Dinner ~Shirahae~"

On Wednesday, July 8, 2026, at "Nihon Ryori Jo," we will host a one-night-only makers' dinner inviting Mr. Émilien Boutillat, the cellar master of "Rare Champagne," from France, to enjoy a pairing of champagne and Japanese cuisine. On this day, we will offer a special lineup composed exclusively of Rare Champagnes, including magnum bottles of back vintages. Enjoy the exquisite marriage of Japanese cuisine in a special space overlooking Nagoya Castle. Rare Champagne, with its origins in a cuvée presented to Queen Marie Antoinette of France in 1785. We will provide a special moment where you can experience the profound charm of champagne while Mr. Émilien Boutillat shares his philosophy, history, and passion for winemaking in his own words.

<Date and Time> Wednesday, July 8, 2026, 7:00 PM~

<Venue> Nihon Ryori Jo

<Price> ¥68,000 per person

<Content> Pairing course of Japanese cuisine and champagne (*Limited to 10 seats)

*Prices include tax. A separate 15% service charge will be added.

*A pairing course of champagne and Japanese cuisine will be provided.

*The menu may change on the day depending on the condition of the cuvée.

【Restaurant Information】 Nihon Ryori Jo

Expressing the spirit of Mr. Hiroshi Sasaki of "Gion Sasaki," who brings a new breeze to Kyoto cuisine with the motto "Onko Chishin" (learning from the past to understand the present), in Nagoya. Experience the essence of counter-style kappo cuisine, prepared by facing the seasons and timing them perfectly. Enjoy a fulfilling time while savoring specially prepared dishes at their best.

https://www.espacionagoya.com/restaurant-bar/jo/

Restaurant Reservations: 052-908-8930 (10:00 AM - 6:30 PM)

*Photos are for illustrative purposes only.

Outline of "Midsummer Afternoon Tea ~Finding in a Fruit Paradise~"

At "THE BAR CASTLE" on the 4th floor, we offer a summer-limited afternoon tea supervised by "Atelier Ukai." With the theme of "Sparkling sweets that make you feel like you've wandered into a fruit paradise," we have prepared a colorful menu that generously uses fruits in season during summer. Enjoy a moment that elegantly colors your summer afternoon with these gorgeous sweets.

Strawberry and Kinako Yose / Flower-shaped Vanilla Cookies with Mandarin Orange Aroma / Chilled Corn Soup / Summer Vegetable Ratatouille / Pineapple and Mint Tart / Melon Shortcake / Muscat and Plum Jelly / Peach Verrine / Mango Eclair / Mousse Coco Passion, etc.

<Availability> Wednesday, July 1, 2026 - Wednesday, September 30, 2026

<Price> ¥8,500 per person

<Time> 12:00 PM - 5:00 PM (Two seatings: ① 12:00 PM~ ② 2:30 PM~)

【Restaurant Information】 THE BAR CASTLE

A bar where you can enjoy 8 types of cocktails from "The SG Club," led by Shingo Gokan, one of the world's most talked-about bartenders. Spend a sweet night with a creative drink in an exotic, illuminated space or on the terrace. During the day, you can enjoy afternoon tea. Experience exquisite sweets, including freshly baked cookies crafted by Shigeo Suzuki, the grand patissier of "Atelier Ukai."

https://www.espacionagoya.com/restaurant-bar/the-bar-castle/

Restaurant Reservations: 052-908-8930 (10:00 AM - 6:30 PM)

*Prices include tax. A separate 15% service charge will be added.

*Reservations are accepted for 2 people or more.

*Photos are for illustrative purposes only.

Outline of "Chinese Cuisine Ryujo NAGOYA CASTLE" Summer Limited Course

"Chinese Cuisine Ryujo NAGOYA CASTLE" offers a summer-limited course that concludes with our popular cold noodles. Enjoy the bursting texture and rich umami of "Homard Nouveau," available only during this season. We will also hold a fair featuring a selection of long-aged and state banquet Shaoxing wines.

<Availability> Wednesday, July 1, 2026 - Monday, August 31, 2026

<Price> Lapis Lazuli ¥18,000

Fair featuring long-aged and state banquet Shaoxing wines: Glass from ¥1,500~

<Time> Lunch 11:30 AM - 2:30 PM

Dinner 5:30 PM - 10:00 PM

Restaurant Reservations: 052-908-8930 (10:00 AM - 6:30 PM)

*Prices include tax. A separate 15% service charge will be added.

*A separate room charge will apply for private room usage.

*Photos are for illustrative purposes only.

【Restaurant Information】 Chinese Cuisine Ryujo NAGOYA CASTLE

Chef Katsuhito Naito expresses the essence of Chinese cuisine by utilizing the "freshness" of Japanese ingredients and traditional techniques, offering Cantonese dishes made with fish from our live tank and dim sum by a master dim sum chef. We propose profound culinary experiences with pairings of wine and Chinese tea supervised by sommeliers and tea masters.

https://www.espacionagoya.com/restaurant-bar/ryujo-nagoyac

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Source: PR TIMES
Category: Event
Organizations: The SG Club

Enjoy the Coolness and Excitement of Summer at Espacio Nagoya Castle

⚡ Key Points

Outline of the One-Night-Only Special Event Welcoming Mr. Hiroshi Sasaki of "Gion Sasaki"

Outline of "Rare Champagne Makers Dinner ~Shirahae~"

Outline of "Midsummer Afternoon Tea ~Finding in a Fruit Paradise~"

Outline of "Chinese Cuisine Ryujo NAGOYA CASTLE" Summer Limited Course

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