Fairfield by Marriott’s 'Michi-no-Eki' project, in collaboration with Tamba Wine in Kyotamba, will host a winery dinner event on Saturday, August 29, 2026. This event is exclusive to guests staying at Fairfield by Marriott Kyoto Kyotamba.
The theme for August 2026 is 'Enjoying Kyoto’s Finest Ingredients!! A Pairing Course featuring Wachi Natural Sweetfish from the Yura River and Kyokamo Duck.' The course features natural sweetfish from the clear Yura River and high-quality 'Kyokamo®' duck, paired with selected Tamba wines.
The event also includes a winery tour, offering insights into the brewing process and a special tasting experience inside the barrel storage room.
Event Details: - Date: Saturday, August 29, 2026, 16:00–20:30 - Venue: Tamba Wine - Price: 16,000 JPY (with wine pairing), 12,000 JPY (without wine pairing) - Capacity: 12 people (Minimum 6 participants) - Benefits: Includes round-trip transportation - Reservations: Accepted from June 15 to August 17, 2026
FACT BOX
- Source: PR TIMES
- Category: Event