THE CITY BAKERY will launch two new summer drinks, 'CB Cookie Shake Espresso Cream' and 'CB Cookie Shake Masala Chai Oatmeal' (880 yen each, incl. tax), and a limited-edition 'Housemade Marshmallow Chocolate Mint' (864 yen for a 4-pack, incl. tax) on June 18, 2026. The shakes blend popular American cookies with ice cream and flavorings: 'Espresso Cream' pairs chocolate ice cream with espresso, whipped cream, and chocolate cookies; 'Masala Chai Oatmeal' blends vanilla ice cream with chai tea latte and oatmeal raisin cookies. The egg-free marshmallows feature a chewy texture and minty taste, which intensifies when chilled. Founded in New York in 1990 by television producer Maury Rubin, THE CITY BAKERY introduced its signature pretzel croissants and hot chocolate to Japan in 2013, starting in Osaka before expanding to cities nationwide. These seasonal items will be available at select bakery locations, and the marshmallows will also be sold online. Prices may vary by store.
FACT BOX
- Source: PR TIMES
- Category: food