Popular Sushi Izakaya 'Sugidama' Launches 'Spring of Sugidama: Otoro x Bonito' Fair Featuring Premium Bluefin Tuna and Seasonal Bonito!

FOOD & LIFE INNOVATIONS Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo; President: Tetsushi Okumoto) will hold the 'Spring of Sugidama: Otoro x Bonito' fair at 'Sushi, Sake, Appetizers Sugidama' starting April 1st (Wed). The fair features premium bluefin tuna otoro and seasonal bonito, offering sushi and side dishes that pair perfectly with sake at affordable prices.

To celebrate the arrival of spring, we are offering the 'Overflowing Bluefin Tuna Otoro Tekka Maki.' This luxurious dish features a generous portion of otoro, known for its melting fat and sweetness, paired with pickled radish and shiso leaves for a refreshing finish.

We are also introducing the 'Bluefin Tuna Otoro Comparison [2 pieces] [Salt & Sudachi / Marinated],' allowing customers to enjoy two different flavors: one seasoned with red salt and sudachi, and another marinated in soy sauce with sesame.

Additionally, we are using large bonito (over 7kg) to create the 'Bonito Egg Yolk Soy Sauce Comparison [2 pieces] [Spicy Yukhoe Style / Okaka Mayo].' Other dishes include 'Bonito Shigureni,' 'Bonito that tastes like Liver Sashimi,' and 'Marinated Bonito with Miso Cream Cheese and Garlic.'

Starting the same day, we will also offer the 'Bijofu Junmai Ginjo Spring Sake,' characterized by its fruity aroma and crisp finish. Please join us at Sugidama to enjoy these seasonal delicacies.