Collaboration with 200-Year-Old 'Eitaro Sohonpo'! Fujiya Confectionery 'Wagashi Day' Sweets

In celebration of 'Wagashi Day' on June 16, Fujiya Confectionery is collaborating with 'Eitaro Sohonpo,' a long-established confectionery shop in Nihonbashi dating back to the Edo period. To commemorate the 75th anniversary of Milky, the two brands have combined Eitaro's traditional Japanese ingredients with Milky. The products include the 'Milky Tiramisu Cake using Nihonbashi Eitaro's Kuromitsu (691 yen including tax)' and the 'Milky Kiln-Baked Double Cream Puff using Nihonbashi Eitaro's Tsubuan (594 yen including tax),' which will be sold for a limited time starting June 12, 2026. They will also be available at some Fujiya restaurants.