Etiquette Experience Event: Learn Japanese Dining and Tea Ceremony with Your Child – From 'How to Hold Chopsticks' to 'The Heart of Hospitality'

※Food photos are for illustration purposes only.

G-FACTORY Co., Ltd. will host a special parent-child event titled 'Learning Food and Tea Ceremony Together' at 'Gochiso Mukyu,' a Japanese restaurant located in Roppongi Hills, on Monday, August 3, and Tuesday, August 4, 2026. This two-day limited event allows families to experience Japanese dining etiquette and the tea ceremony together.

During the event, participants will enjoy a traditional 'one soup, one side dish' meal while learning proper chopstick and tableware handling. Under the guidance of a certified tea master, attendees will also experience the formal tea ceremony, including the gestures for preparing tea, exchanging items, and cultivating the spirit of hospitality and consideration for others. Limited to just five parent-child pairs per day, the intimate setting of the Japanese restaurant ensures personalized instruction from both the chef and tea master.

Register here

Promoting Japanese Culture through Cuisine and Tradition at Gochiso Mukyu

Under the slogan 'Turning Dreams into Reality! Japanese Cuisine to the World!', G-FACTORY is dedicated to promoting Japanese culinary culture domestically and internationally. At 'Gochiso Mukyu' in Roppongi Hills, we believe Japanese cuisine should be more than just a meal—it should be a holistic 'experience of Japanese culture' that includes seasonal appreciation, tableware, presentation, gestures, and the spirit of hospitality.

As part of this mission, Mukyu has consistently hosted experiential programs that blend Japanese cuisine with cultural traditions. Past events have included themes such as 'Kimono × Japanese Cuisine' and 'Table Tea Ceremony × Japanese Dessert Plating,' offering guests unique moments to enjoy Japanese culture through fashion and food.

Passing Japanese Food Culture to the Next Generation

We believe it is not only important to promote the appeal of Japanese cuisine globally, but also essential to pass on the underlying culture and values to future generations. Treating chopsticks and tableware with care, expressing gratitude to those who prepare food, and sharing meals with consideration for others are core values deeply rooted in Japanese food culture. To help the next generation connect with and inherit these values, G-FACTORY offers educational experiences focused on Japanese cuisine and culture for children and families.

This summer, we are excited to collaborate with Yamaguchi KaSetsu, head of 'Chanoyu Hiroo,' a tea ceremony school that specializes in parent-child instruction.

The parent-child event 'Learning Food and Tea Ceremony Together' will be held over two days—August 3 and 4, 2026—with only five pairs per day. Proper dining etiquette and consideration for others are not only valuable daily habits but are also emphasized during behavioral observations in elementary school entrance exams. This event does not treat these skills as mere exam techniques; instead, it offers children a genuine cultural experience to understand the meaning of thinking independently, showing empathy, and behaving with grace.

See our previous event here → https://prtimes.jp/main/html/rd/p/000000535.000023530.html

Two Experiences to Connect with the Heart of Japanese Culture

① Learning Japanese Dining Etiquette through 'One Soup, One Side Dish'

※Image is for illustration only. The actual menu may vary depending on ingredient availability and seasonal conditions.

While enjoying a meal based on the tea ceremony principle of 'one soup, one side dish,' staff from 'Gochiso Mukyu' will clearly explain Japanese dining etiquette, including how to hold chopsticks, handle tableware, and maintain proper posture during meals. On the day, we will also serve 'nibe-hana,' a term for freshly cooked rice at its most moist and sweet. Beyond tasting the food, participants will also be introduced to the values embedded in Japanese cuisine—gratitude for those who prepare the ingredients, and mindfulness in handling tableware with care.

② Learning Tea Ceremony Gestures and the Spirit of Hospitality from Teacher Yamaguchi

In the second half, participants will experience an authentic tea ceremony under the guidance of Teacher Yamaguchi. Children who find seiza (formal kneeling) difficult can remain seated in a chair and still learn graceful gestures and proper ways to exchange items. This time, children will have the special experience of deciding 'for whom they are preparing tea' and making matcha themselves. By serving tea they have prepared to their parents, children will cultivate a sense of empathy and care. (A second bowl of matcha, prepared by the teacher, will be available upon request.)

Changing Environment and Instructors for Genuine Learning in Exam Preparation

Elementary school entrance exams place strong emphasis not only on daily habits such as chopstick use, exchanging items, greetings, and consideration for others, but also on the ability to listen to instructions, understand them, and act accordingly.

Through this experience of Japanese cuisine and tea ceremony, participants will learn proper chopstick handling, receiving tableware with both hands, offering items with a verbal greeting, and expressing gratitude upon receiving. By listening attentively to instructions and practicing them, children will also develop the kind of responsive action skills that are essential in 'instruction-following' assessments during school admissions.

While parents may repeatedly correct their children at home, children often accept new lessons more openly when taught by adults outside the family in a different environment. Acting with mindfulness in a formal setting and completing a new experience from start to finish can also foster independence and confidence.

To ensure even first-time participants feel comfortable, we will provide smaller tea bowls suited to children's hand size and offer careful, individualized guidance throughout.

【Event Overview】 Learning Food and Tea Ceremony Together

Dates: August 3 (Mon) and August 4 (Tue), 2026

Time: 12:30–14:30 (Registration from 12:00) (※Approx. 30–45 minutes for meal, approx. 40 minutes for tea experience)

Venue: Gochiso Mukyu (3F, Roppongi Hills Residence B Building, 6-12-2 Roppongi, Minato-ku, Tokyo)

Capacity: Limited to 5 parent-child pairs per day (family participation, by reservation only, first-come, first-served)

Target Age: Kindergarten (age 4–5) to Grade 6

Participation Fee: 14,000 JPY (tax included) per parent-child pair (1 child + 1 guardian), 21,000 JPY (tax included) for two children (※Prepayment required)

For those arriving by car: Parking is available at Roppongi Hills. Please bring your parking ticket on the day.

Registration Deadline: Registration will close once capacity is reached.

Registration URL: https://forms.gle/2N7K9mJKNkB4DqkK8

Yamaguchi KaSetsu, Head of Chanoyu Hiroo / Edo-Senke Tea Ceremony Master

Born in Oi, Shinagawa Ward, to parents who run a Kansai-style fugu (blowfish) restaurant. Grew up immersed in traditional Japanese culture such as tea ceremony, ikebana, and shamisen from an early age. Began formal tea ceremony training in her teens and received certification as an Edo-Senke Tea Ceremony Master in 2000 (Heisei 12). Two years later, she opened her own practice space. She currently maintains two practice locations—in Ota Ward’s Yamashita and Minato Ward’s Minami-Azabu—while also attending training at the main school, and is dedicated to nurturing the next generation.

Official website: https://xn--54q004a937b.tokyo/

Shodairo Igarashi, Owner of Gochiso Mukyu

From Fukushima Prefecture. Began his culinary career at 'Mizai,' a Michelin three-star restaurant in Kyoto. There, he learned that mastery has no end and developed a deep understanding of kaiseki cuisine’s essence, aesthetics, and philosophy. After returning to Tokyo, he worked at 'Gochiso Miyasaka' (Michelin two-star