Haoju SABOTEN Opens First Kansai Store at QUARTS Shinsaibashi on July 16, Elevating Premium Tonkatsu with 60 Years of Craftsmanship and Hospitality

Green House Foods Inc. will open 'Haoju SABOTEN,' a tonkatsu specialty restaurant and its first outlet in the Kansai region, on the 5th floor of QUARTS Shinsaibashi, a mixed-use facility in Shinsaibashi, Osaka, on Thursday, July 16.

A Gourmet Experience Crafted for the Perfect Moment

Launched in 2017, 'Haoju SABOTEN' is a premium brand built upon the culinary techniques, ingredient selection, and hospitality cultivated over decades by 'Tonkatsu Shinjuku SABOTEN,' which will celebrate its 60th anniversary next year. At this first Kansai location, guests can enjoy exclusive premium dishes such as loin cutlets made from rare 'Shirohime Pork' raised in Chiba Prefecture, 'Beef Fillet Cutlet' served with three condiments and customizable doneness, and 'Head-on Prawn Fry,' all available exclusively at this store.

True to its brand concept of 'A Precious Moment,' the cutlets are slowly deep-fried at low temperatures in rice bran oil to preserve the natural flavors of the ingredients. To ensure peak freshness and taste, each cutlet is sliced in front of the customer immediately after frying. Guests are invited to savor a truly exceptional dining experience—'a moment worth its weight in gold.'

'Premium Shirohime Pork Loin Cutlet Set (180g)'

◇ Price: ¥3,280 (tax included)

'Shirohime Pork,' a rare branded pork raised in the Boso region of Chiba Prefecture, is prized for its fine texture and sweet marbling. Expert preparation techniques bring out its tenderness and rich flavor, delivering an unparalleled cutlet experience unique to Haoju SABOTEN.

'Haoju Beef Fillet Cutlet Set (120g)'

◇ Price: ¥7,980 (tax included)

A premium dish featuring carefully selected domestic beef, coated in finely ground breadcrumbs to maximize umami. Guests can enjoy the aroma and texture at their preferred level of doneness.

'Head-on Prawn Fry and Loin Cutlet Set'

◇ Price: ¥4,380 (tax included)

Made in-store using fresh black tiger prawns, this specialty dish is packed with the rich flavor of the prawn's hepatopancreas (miso). We recommend enjoying it with balsamic vinegar.

※ Image is for illustrative purposes only

※ Available exclusively at the QUARTS Shinsaibashi store

※ Limited quantities available; sold out items cannot be restocked

<Store Overview>

Store Name: Haoju SABOTEN QUARTS Shinsaibashi

Business Hours: Lunch: 11:00–15:00 (Last Order 14:00) Dinner (Weekdays): 17:00–22:00 (Last Order 21:00) Dinner (Weekends & Holidays): 16:00–22:00 (Last Order 21:00)

Address: 5F, QUARTS Shinsaibashi, 3-12-14 Minamishinchi, Chuo-ku, Osaka City, Osaka Prefecture

Phone Number: 06-6732-8326

About 'Haoju SABOTEN'

Founded in 2017, 'Haoju SABOTEN' is a Japanese Meat Cuisine specialty restaurant offering high-quality meat dishes, including cutlets made from long-term aged pork slowly fried in low-temperature oil. Under the concept of 'A Precious Moment,' the restaurant provides a luxurious dining experience where guests can fully enjoy exceptional meat dishes paired with fine beverages.

◇ Locations: Main Store at Tokyo Opera City / QUARTS Shinsaibashi

◇ Official Website: https://shinjuku-saboten.com/haoju/

About 'Tonkatsu Shinjuku SABOTEN'

Established in 1966, 'Tonkatsu Shinjuku SABOTEN' operates approximately 480 stores domestically and internationally. The restaurant is beloved across Japan and throughout Asia for its signature dishes, such as the 'Filet Brie,' made from an extremely rare cut yielding only two portions per pig, and the 'Aged San'en Barley Pork Loin Cutlet,' aged at a constant temperature to deepen its umami. Using special raw breadcrumbs and 100% plant-based oil, all dishes are slowly fried at low temperatures to highlight the natural flavors of the ingredients.

◇ Official Website: https://shinjuku-saboten.com/