UNWIND HOTEL & BAR Sapporo Launches Exclusive Private Rooftop BBQ Starting July 1

UNWIND HOTEL & BAR Sapporo, operated by Global Agents Co., Ltd. (HQ: Shibuya-ku, Tokyo; CEO: Go Yamazaki), is renewing its 'UNWIND ROOFTOP BBQ' service. Starting July 1, 2026 (Wednesday), guests can reserve the hotel's top-floor rooftop terrace for an exclusive, private BBQ experience for one group per day.

Located just a 4-minute walk from Nakajima-koen Station, the hotel offers a tranquil, non-daily atmosphere away from the city's hustle and bustle. As the hotel handles everything from food preparation to cleanup, guests can simply arrive and enjoy the true essence of an authentic American BBQ.

This year's renewed menu focuses on the 'Low and Slow' cooking method. Offerings include appetizers like 'Homemade Guacamole & Nachos' and 'Truffle Mayo Potatoes,' along with mains such as 'Cedar Plank Salmon,' 'Short Plate (beef belly),' and 'Baby Back Ribs.'

[Overview of UNWIND ROOFTOP BBQ] - Reservation Start Date: June 11, 2026 (Thursday) - Period: July 1, 2026 (Wednesday) – September 30, 2026 (Wednesday) - Operation Days: Tuesday – Sunday (Closed on Mondays) *Canceled in case of rain or high wind - Operating Hours: 11:00 – 15:00 (3-hour private rental of the rooftop terrace) - Price: 7,700 yen (tax included) / person *Preschoolers are free; elementary/middle school students are 3,850 yen - Location: UNWIND HOTEL & BAR Sapporo, 10th Floor Rooftop Terrace - Capacity: 4 – 12 guests - Reservations: Required via the official website booking form (Must be made at least 3 days in advance)