Oyster Specialist 'Kakiya Kodaharu' to Launch 39-Yen Raw Oyster Campaign in Shinbashi

Kakiya Kodaharu Shinbashi (Minato-ku, Tokyo), managed by Globridge Inc., will hold the 'Kodaharu Grand Thanksgiving Festival' from June 1 (Mon) to June 6 (Sat), 2026. During this period, raw oysters usually priced at 814 yen or more will be offered for just 39 yen, representing a discount of over 95%.

This first-ever event for the restaurant aims to express gratitude to loyal customers. The offer is available to the first five groups per day who book via the Hot Pepper reservation platform.

Campaign Details: - Content: All types of raw oysters for 39 yen per piece (max 5 per person). - Period: June 1 to June 6, 2026. - Requirement: Mandatory advance reservation through Hot Pepper. - Conditions: Minimum 2-drink order or all-you-can-drink plan per person; 2-hour seating limit.

The restaurant ensures safety by sourcing only UV-purified oysters from trusted suppliers. Shop manager Moto Mori emphasizes, 'We want to change the perception that oysters are only a winter delicacy,' offering creative dishes like oyster shabu-shabu year-round. Located just 5 minutes from Shinbashi Station, the venue features both open seating and private rooms for various occasions.