Kuranoya Shinbashi opened in Shinbashi, Tokyo on June 1, 2026. To celebrate, a campaign is running until June 15th, offering their signature 'Gout Shabu-Shabu' at a special price of 999 yen.
Kuranoya Shinbashi, a hidden-gem Japanese izakaya for adults seeking delicious food and sake away from the city's hustle, grand opened in Shinbashi, Tokyo, on June 1, 2026, at 5:00 PM.
To commemorate the opening, a 15-day campaign from June 1st to June 15th will offer the signature 'Gout Shabu-Shabu' at a special記念 price of 999 yen (1,099 yen including tax) per person.
Our signature 'Gout Shabu-Shabu' features a choice of 'Golden Broth' or 'Shrimp Mala Broth.' It uses fresh shrimp to create a rich, evolving flavor profile. For the finale, we offer Goto Udon or Zosui (rice porridge).
Gout Shabu-Shabu Pricing
- Shrimp: 2,419 yen (tax included) per person
- Crab: 4,289 yen (tax included) per person
*Orders starting from two people.
We also offer a selection of carefully prepared Japanese dishes using Kyushu ingredients and 25 varieties of Japanese sake.
FACT BOX
- Source: PR TIMES
- Category: キャンペーン
FAQ
When did Sake and Tapa Kura no Ya Shinbashi Branch open?
We grand opened on Monday, June 1, 2026.
Can you tell me the period and details of the opening commemorative campaign?
From June 1, 2026 to June 15, 2026, we will offer our signature dish, 'Gout Shabu-Shabu (Shrimp)', at a special price of 999 yen (1,099 yen with tax).
Are there any ordering conditions for Gout Shabu-Shabu?
A minimum of two people is required for the order, and we accept orders starting from two servings.
Where is the restaurant located and how can I make a reservation?
The restaurant is located in Shinbashi, Minato City, Tokyo. Reservations are not required, but we recommend confirming by phone at 03-6459-0979.
What are the characteristic menu items?
Our signature dish is 'Gout Shabu-Shabu,' which enhances the flavor of shrimp. We also offer authentic Japanese cuisine, including ingredients and sake from Kyushu, the owner's roots, and dishes prepared by our chef with 20 years of experience in Japanese cuisine.