New 'Thai x Beauty' Experience at Lamb Shabu Kinnome: Launching the 'Thai Lamb Shabu Set Course' with 4 Beauty Thai Sauces

GOLDEN EYE SPARK Co., Ltd., operator of the lamb shabu-shabu specialty restaurant 'Lamb Shabu Kinnome,' will begin offering the 'Thai Lamb Shabu Set Course' on June 1, 2026. This plan targets those who want to enjoy meals while being conscious of beauty and health, as well as those seeking new ways to enjoy ethnic cuisine and lamb shabu-shabu. By incorporating four types of 'Beauty Thai Sauces' developed based on Kinnome's secret sauce, along with Thai vegetables and herbs, the restaurant aims to provide a new sensory dining experience that focuses not only on taste but also on beauty and circulation. The four original sauces include: 'Peanut Pepper,' featuring the richness of peanuts with garlic and chili; 'Plum and Lemon Sweet Chili Sauce,' with refreshing acidity; 'Miso and Cumin Citrus Fermented Sauce,' highlighting the umami of fermented miso and the aroma of cumin; and 'Refreshing Nam Pla Sauce with Lemon Peel.' The hot pot includes fiber-rich mushrooms and plenty of Thai water spinach. The soup is infused with lemongrass, galangal, and kaffir lime leaves to enhance the appeal of the lamb. For the finale, a 'Tom Yum Finish' is provided, using tom yum paste in the soup with gluten-free rice noodles or glass noodles. The price is 3,980 yen (excluding tax), and reservations are required by the previous day.