“Golden Eye: Fresh Lamb Jingisukan & Lamb Shabu-Shabu Shibuya” to Reopen on July 14, 2026, as a Specialized Lamb Restaurant Offering Both Fresh Lamb Jingisukan and Lamb Shabu-Shabu

GOLDEN EYE SPARK Co., Ltd. will reopen its 'Golden Eye: Fresh Lamb Jingisukan & Lamb Shabu-Shabu Shibuya' store on Tuesday, July 14, 2026, leveraging its expertise and service know-how cultivated as a lamb shabu-shabu specialty restaurant to deliver a broader range of lamb's deliciousness to customers.

This renovation introduces fresh lamb jingisukan—the first for the Golden Eye brand—alongside its existing lamb shabu-shabu menu.

Targeting young generations, first-time lamb eaters, and those who wish to enjoy lamb and mutton through various cooking methods, the store will transform into a specialized lamb restaurant where both shabu-shabu and jingisukan can be enjoyed.

From Shibuya—a vibrant hub attracting diverse people—the restaurant will promote a new food culture that makes lamb more accessible and enjoyable.

Store Features and Services

At 'Golden Eye: Fresh Lamb Jingisukan & Lamb Shabu-Shabu Shibuya,' jingisukan dishes will be served using tender, mild-flavored fresh lamb and richly aromatic, deeply savory mutton.

By grilling Golden Eye’s long-standing premium 'Ginjo Lamb' on a hot plate, guests can enjoy a different sensory experience compared to shabu-shabu—featuring rich aromas, sweet marbling, and the deep umami of lean meat.

The ability to compare fresh lamb and mutton side by side, experiencing their distinct textures and flavor profiles, is one of the key highlights of the renovated store.

Additionally, Golden Eye’s signature dish, lamb shabu-shabu, will continue to be offered.

This unique dining experience—enjoying both delicate, refined shabu-shabu and sizzling hot-plate jingisukan in one location—showcases the full potential of a dedicated lamb specialty restaurant.

Future Developments

Moving forward, GOLDEN EYE SPARK Co., Ltd. will use the Shibuya store’s renovation as a platform to promote not only lamb shabu-shabu but also the broader appeal of lamb, including fresh lamb and mutton.

Starting with the Shibuya location, the company will introduce new menu items and innovative ways of enjoying lamb, aiming to create stores where more customers can feel close to and appreciate lamb cuisine.

The company will continue to leverage its specialized knowledge and experience in lamb-focused dining to deliver new discoveries and satisfaction to its customers.

Comment from a Company Representative

[GOLDEN EYE SPARK Co., Ltd. / Public Relations]

The reopening of the 'Golden Eye: Fresh Lamb Jingisukan & Lamb Shabu-Shabu Shibuya' store represents a new challenge for our company in Shibuya. Building on our expertise in lamb shabu-shabu, we aim to deliver the diverse deliciousness of lamb to even more customers through fresh lamb jingisukan and mutton offerings.