GOSSO Co., Ltd. (HQ: Shibuya, Tokyo; CEO: Ken Fujita) will grand-open its all-you-can-eat/drink izakaya 'Niku Tokidoki Lemon Sour' (Niku Remo) at Ikebukuro West Exit on June 9, 2026. This TikTok-viral brand features tabletop sour towers at all tables to eliminate wait times for drinks.

Available plans (tax included): - Plan A (Unlimited time): 200-item eat/drink for 4,400 yen - Plan B (2 hours): 190-item eat/drink for 3,300 yen - Plan C (2 hours): 150-item eat/drink for 2,750 yen - Plan D (1.5 hours): 130-item eat/drink for 2,200 yen * Courses cost +500 yen on Fridays, Saturdays, and holiday eves. Add sour tower for +300 yen. Sapporo Lager Akaboshi (bottle) is 299 yen.

Customers can enjoy iron-plate dishes, Korean food, steaks, pizzas, and desserts. Additionally, the 'Niku Remo Summer Festival 2026' will run from June 9 to August 31, 2026. Under Plans A and B, customers can enjoy unlimited festival street foods such as takoyaki, yakisoba, and cheese-in okonomiyaki.

FACT BOX

  • Source: PR TIMES
  • Category: business