GREEN SPOON Launches Second Edition of "THE DISH" Featuring Michelin-Starred Saucer

"To live a life where you can continue to love yourself." With this vision, GREEN SPOON Inc. (Headquarters: Shibuya-ku, Tokyo, hereinafter "GREEN SPOON"), which plans, manufactures, and sells food, will launch the second edition of "THE DISH," a collaborative project creating special dishes with chefs from popular restaurants, on April 15 (Wednesday), featuring a dish in collaboration with Michelin one-star French restaurant Saucer. GREEN SPOON and chefs have always focused on "deliciousness." By combining their accumulated and reliable culinary expertise, they launched the limited-edition premium series "THE DISH" on February 25, 2026 (Wednesday). The first batch sold out in just 7 days after its release. The second batch also received high praise, generating a significant response.

What is "THE DISH"? "THE DISH" is a premium series where chefs, brands, and philosophies intersect, condensing their respective aspirations into a single dish. It is not merely a collaboration but aims to create "memorable dishes" that only those individuals can create by combining their philosophies, techniques, and stories.

The partner for the second edition is Chef Gunji of Saucer, a Michelin one-star restaurant in 2026. Chef Kazuma Gunji: After honing his skills in France and serving as a saucier at a renowned restaurant, he became the chef at Saucer. He creates layers of flavors and aromas in a single dish, captivating the hearts of visitors.