KADOKAWA Corporation will release the latest recipe book by popular bread cooking expert Maiko Yoshinaga, titled 'Easy Rice Flour Bread Made in a Plastic Bag,' on June 2, 2026. Under the theme of 'making bread easily even in a busy daily life,' the book proposes a revolutionary method where dough preparation is completed entirely within a single plastic bag. There is no need for kneading or primary fermentation, allowing fresh bread to be ready in as little as 40 minutes. The 112-page book features a wide variety of recipes, from savory breads to sweet treats. Customers who purchase via Amazon will receive unpublished rice flour dessert recipe data as an exclusive benefit. The list price is 1,980 JPY (including tax).

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  • Source: PR TIMES
  • Category: 出版
  • Organizations: KADOKAWA