What is the service period for the new menu at 'Galleria Nijo Castle Kyoto'?

It is from July 1, 2026 (Wednesday) to September 30, 2026 (Wednesday).

What is included in the lunch course?

The lunch course features a 7-course meal themed around 'Umami Kyoto Bouillabaisse', using ingredients such as ayu (sweetfish), hamaguri clams, and beni-shoga (pickled ginger).

What are the main features of the dinner course?

The dinner course is a 10-course 'Calendrier' menu, featuring seasonal ingredients like ayu (sweetfish), abalone, and Omi duck, combining French and Japanese culinary techniques to create innovative dishes.

What is the pricing structure?

Lunch starts from 8,500 yen, and dinner starts from 20,000 yen, both including tax and service charge.

What is the concept of the restaurant 'Makura'?

The restaurant 'Makura' offers 'Wafun Yosai French', an innovative evolution of traditional French cuisine with Japanese ingredients and creative ideas.

[Garrya Nijo Castle Kyoto] New Summer French-Japanese Fusion Course Debuts at 'Singular', a Hidden Hotel Restaurant near Nijo Castle

Published Jun 9, 2026 10:00 AM ・ Updated Jun 14, 2026 5:08 PM ・ 2 min read ・ Source: PR TIMES

Garrya Nijo Castle Kyoto's main dining venue, 'Singular', will launch a summer-limited cuisine course from July 1 to September 30, 2026, featuring local ingredients.

Garrya Nijo Castle Kyoto, a hotel under the global hospitality group Banyan Group (Location: Nakagyo-ku, Kyoto; General Manager: Tomoaki Yamada), will begin offering a new French-inspired cuisine course focusing on 'umami' at its main dining restaurant, Singular, starting July 1, 2026.

The course menus feature locally sourced products from around Kyoto, such as seafood from Maizuru, Omi duck, and local vegetables. Each dish focuses on the simple essence of these ingredients, presented in a beautiful, modern Kaiseki-style.

The lunch course, 'Umami Kyoto Bouillabaisse', consists of 7 dishes centered around a bouillabaisse made with Maizuru seafood. The dinner course, 'Calendrier', offers 10 innovative dishes featuring seasonal ayu (sweetfish), abalone, and Omi duck.

◇ Period: July 1 (Wed) - September 30 (Wed), 2026 ◇ Price: Lunch from 8,500 JPY / Dinner from 20,000 JPY (Tax and service charge included) ◇ Reservations: https://www.tablecheck.com/ja/singular/reserve/message

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Source: PR TIMES
Category: New Product

[Garrya Nijo Castle Kyoto] New Summer French-Japanese Fusion Course Debuts at 'Singular', a Hidden Hotel Restaurant near Nijo Castle

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