Shikoku no Sakaba, a casual izakaya operated by Brand Bank Company, has launched its 'Shikoku Summer Delicacies Fair,' featuring a collection of famous dishes from across the Shikoku region, starting June 2, 2026.

The menu highlights seasonal flavors centered on eel, such as the 'Straw-grilled Eel and Bonito Tataki,' which combines the famous Kochi bonito tataki and straw-grilled eel on one plate. Additionally, the popular Ehime local dish 'Uwajima Sea Bream Rice' makes a return.

The fair is scheduled to run from June 2, 2026, to July 24, 2026.

[Featured Menu Items] - Straw-grilled Eel and Bonito Tataki (979 JPY) - Sizzling Eel and Egg Iron Plate (979 JPY) - Tokushima Specialty Cold Eel and Yam-topped Handa Somen (979 JPY) - Eel Kamameshi (979 JPY) - Ehime Uwajima Sea Bream Rice (979 JPY) - Kagawa Specialty Soft Bone-in Young Chicken (979 JPY)

Lunch sets are also available, allowing diners to fully enjoy the flavors of Shikoku at both the Honmachi and Higobashi locations.

FACT BOX

  • Source: PR TIMES
  • Category: キャンペーン