The 'Hanshin Food Hall' on the B1F and 1F of Hanshin Umeda Main Store is proposing special feasts for Father's Day. This year, they have formed 'Oyaji Eleven,' a team of 11 staff members with a passion for taste. Knowing the real preferences of the father generation, members have curated a 'dream starting lineup' of gourmet items they personally endorse. A campaign to win luxurious feasts will also be held during the period.

[Meat] 'Niku no Takumi Ito' Japanese Black Wagyu Sirloin Steak (2 pieces, 360g) - 5,400 JPY [Seafood/Deli] 'Uokumi' Father's Day Tuna Assortment (2,581 JPY), 'Hornmeier' Father's Day Hors d'oeuvre Set (1,620 JPY) [Sweets] 'Exy' Petit Flan <Red Bean & Butter> (324 JPY), 'Tsuruya Hachiman' Rose Jo-yo Bun (432 JPY), 'Toraya' Small Yokan <Coffee> (346 JPY) [Alcohol] 'Kikumasamune' Hyakumoku Junmai Daiginjo (3,644 JPY), 'Highland Park' Cask Strength Heather (13,200 JPY), 'Nekka' Special Edition (2,200 JPY) [Local Food] 'Shubo Matsui' Famous Doteyaki (881 JPY), 'Shirokawa Factory' Smoked Beef Tongue Slice (648 JPY), 'Natsumeya' Maru-mochi Gyoza (1,296 JPY) [Snacks] 'Ohashi Chinmi-do' Thank You Pot Kaki-no-tane Soy Sauce Flavor (951 JPY)

FACT BOX

  • Source: PR TIMES
  • Category: キャンペーン