Hankyu Umeda Main Store Presents 'Donut Festival 2026' Featuring Crispy, Fluffy, and Chewy Donuts – Limited Baseball-Themed Treats and First-Ever Osaka Appearances!

Hankyu Umeda Main Store 1F Food Terrace 'DONUTS SUMMER Donut Festival 2026'

July 29 (Wed) – August 9 (Sun), 2026

Official URL: https://web.hh-online.jp/hanshin/contents/str/index.html

Food Terrace Official Instagram: https://www.instagram.com/hanshin_1ffoodevent/?hl=ja

Freshly fried aroma, fluffy-chewy texture, humble flavors to colorful toppings—just one bite of a donut turns any day into a happy one. Donuts, the beloved circle of joy!

As Japan experiences its sixth donut boom, the event welcomes super presenter and donut explorer Kazumi Goroiki, bringing a hotter-than-ever donut frenzy over 12 days.

This Year’s Super Presenter

### Kazumi Goroiki

Donut explorer, illustrator, graphic designer, and craft enthusiast. With the catchphrase, “Donuts are happy food where dreams puff up in oil,” she travels across Japan and abroad, tasting and researching donuts as a cultural phenomenon.

Passionate, artisanal donut makers from across the country gather for this event!

[First Appearance in Osaka]

### 'HIGUMA Doughnuts'

- Plain (1 piece): ¥351

Dough made with a special blend of 'Haruyutaka' flour, milk, butter, and beet sugar—all sourced from Hokkaido.

The signature Plain donut highlights the rich flavor of wheat with every bite, letting you savor the quality of the dough.

### 'Misaki Donuts'

- Lemon Cream Cheese (1 piece): ¥451

Dough made with soy milk, hand-shaped one by one. A second fermentation process ensures a short frying time, resulting in a light, fluffy, and moist texture.

The most popular 'Lemon Cream Cheese' features a refreshing blend of cream cheese and lemon peel inside.

### 'BRUN'

- Plain (Freshly Fried) (1 piece): ¥241 - Peach Glaze (1 piece): ¥321

The shop’s No.1 bestseller, 'Plain,' is perfectly balanced—not too sweet. Crispy on the outside, chewy inside, and so light you can eat several.

A new menu item for this event: Peach Glaze! A summer-exclusive flavor available only now.

### 'loose kyoto'

- Plain Donut (1 piece): ¥251 - Old Fashion (1 piece): ¥251 - Choco Fashion (1 piece): ¥381

The Plain Donut uses blended domestic wheat flour and brown sugar, praised for its gentle flavor and lightness that makes you want to eat more.

The Old Fashion and Choco Fashion, with their cookie-like crisp texture, are event-exclusive donuts not normally sold at their stores!

[July 29 (Wed) – August 3 (Mon) Participation]

### 'Sapporo Azoru'

- Light Plain (1 piece): ¥161

Proud of their crispy exterior and soft interior, these donuts use not only premium flour but also a custom-blended shortening oil developed in-house.

Even the next day, they remain moist without greasiness.

\Pair with drinks too!\

### 'Meiri'

- Taiwanese Tea (per cup): ¥651 - Taiwanese Tea Latte (per cup): ¥751 - Coffee (from ¥751 per cup)

Featuring carefully selected tea leaves from across Taiwan, along with mildly sweet tea lattes and aromatic Taiwanese coffee.

Enjoy your favorite donut with a perfect pairing for blissful moments.

This Year’s Sweet Trend: 'French Cruller'!

[NEW] August 4 (Tue) – 9 (Sun) Participation: 'UN DONUT'

- French Cruller (Original Glaze) (1 piece): ¥432 - Fresh Donut (Anko & Cream) (1 piece): ¥584 - (Whipped Cream) (1 piece): ¥519

A donut specialty shop by Daisuke Mori of 'EN VEDETTE,' a patisserie with three locations in Tokyo, makes its debut! Mori, known for publishing French cruller recipes in professional cookbooks, is a leading figure in the French cruller trend. Developed through repeated refinements based on choux pastry, this donut delivers rich egg flavor and aroma, with a crisp exterior and a melt-in-your-mouth, juicy interior.

The 'Fresh Donut' uses high-quality cream and premium ingredients like those in patisseries, inspired by Italy’s traditional 'Panettone,' resulting in a fluffy, smooth, and creamy texture.

[NEW] '60 sec CRULLER by ON SUGAR'

- Citrus Glaze (1 piece): ¥391 - Kinako Cream (1 piece): ¥431

From Fukuoka-based sweets brand 'ON SUGAR,' a live-performance French cruller specialty brand makes its first appearance at this event! The star is the 'pastry chef' who finishes the donuts right before your eyes. To experience the peak of delicate texture at the moment of creation, they suggest: 'Take your first bite within 60 seconds.'

A perfectly balanced flavor profile—sweetness, saltiness, acidity, aroma, and aftertaste—all meticulously calculated.

Event-Only Dream Collaboration: Packed with the 'Ideal Taste'!

Collaboration Donut ①: 'DUMBO Doughnuts and Coffee'

- Goroiki Collaboration: Coconut & Pineapple Donut (1 piece): ¥582 [Hankyu Umeda Main Store Exclusive]

Famous for its oversized, vibrant visuals and original 'crispy-chewy' texture, this New York-style donut shop collaborates with Kazumi Goroiki.

Topped with coconut glaze, pineapple sauce, and coconut flakes, the 'Coconut & Pineapple' donut is inspired by the cocktail 'Piña Colada'!

- Left: Baseball Donut ~Hankyu Limited~ (1 piece): ¥582 [Hankyu Umeda Main Store Exclusive] - Raspberry Donut (1 piece): ¥531

Also available: a limited-edition 'Baseball Donut' themed after a baseball!

Perfect for takeout and baseball viewing, alongside classic favorites like the vivid 'Raspberry Donut.'

Collaboration Donut ② [NEW]: '60 sec CRULLER by ON SUGAR'

- Orange Neon (1 piece): ¥461 [Hankyu Umeda Main Store Exclusive]

Responding to the request for 'something light and refreshing even in hot summer,' repeated balance adjustments led to the 'chocolate × orange peel' combination.

Using candied orange peel, the citrus aroma bursts in your mouth, complemented by a soft sweetness from the syrup. Paired with bitter chocolate, it evokes nostalgia while delivering a refreshingly summery flavor!