Maison Mumm's Prestige Champagnes 'RSRV 4.5' and 'RSRV Cuvée Lalou 2013' Offered by the Glass at 'HRMT STAGE' in Ebisu, Tokyo

HRMT STAGE, a French restaurant in Ebisu, Tokyo, operated by Hiramatsu Inc. (Headquarters: Shibuya-ku, Tokyo; President & CEO: Kazuyasu Misuzu; hereinafter Hiramatsu), will be offering Maison Mumm's top-tier champagne series 'RSRV', specifically 'RSRV 4.5' and 'RSRV Cuvée Lalou 2013', by the glass during the period from Friday, June 12, 2026, to Sunday, July 12, 2026.

A Special Cuvée Born from the Maison's Philosophy of "Only the Best" for a Select Few

Maison Mumm, a champagne house founded in Reims, Champagne, France, in 1827. With a philosophy of "Only the Best," it has continued to produce exceptional champagnes for approximately 200 years.

Among its offerings, the 'RSRV' series, positioned as its highest tier, is a special champagne that uses only Grand Cru grapes cultivated in carefully selected terroirs, embodying a unique production method and a refined style.

The four letters 'RSRV' originate from the spirit of 'Réservée' (reserved), which the Maison has kept for special guests and close friends since 1838. It is an identification code marked only on the finest cuvées selected by the head winemaker, signifying a special champagne for a limited clientele.

Savor Two Prestige Cuvées at 'HRMT STAGE'

'RSRV', embodying Maison Mumm's philosophy and exceptional blending techniques, will be available by the glass for a limited time at 'HRMT STAGE', a French restaurant in Ebisu, Tokyo.

During the period from Friday, June 12, 2026, to Sunday, July 12, 2026, two types will be offered: 'RSRV 4.5' and 'RSRV Cuvée Lalou 2013'. We invite you to take this opportunity to enjoy these prestige cuvées, which are typically available only through limited distribution channels.

The dishes at 'HRMT STAGE', which pursue a refined and clear taste, will harmonize with the delicate minerality and aged depth of 'RSRV', creating new lingering flavors with each dish.

Enjoy a unique champagne experience at 'HRMT STAGE' while comparing the two distinct cuvées.

▼RSRV 4.5

A distinctive bottle blending the terroirs of Maison Mumm's five Grand Crus. Pinot Noir harvested from Verzenay, Aÿ, and Bouzy brings power, structure, and a rich, fresh aroma, while Chardonnay from Cramant and Avize adds lively citrus-like acidity, delicate minerality, and elegance.

This cuvée, aged for over four years, beautifully harmonizes the characteristics of the five crus. With its exquisite balance, it pairs well with a wide range of dishes, from appetizers to desserts.

Price per glass: ¥2,600 (tax included)

▼RSRV Cuvée Lalou 2013

A symbolic prestige cuvée of the Maison, embodying Maison Mumm's exceptional blending techniques and aging philosophy.

Its beautifully radiant golden appearance gives way to an elegant aroma with a hint of minerality, followed by rich, sweet nuances reminiscent of brioche, toast, and vanilla.

The palate is smooth and rich. It impresses with its core strength, complexity, and depth, leading to a long finish. This is a bottle of overwhelming presence that pairs exceptionally well with aged hard cheeses and meat dishes.

Price per glass: ¥7,200 (tax included)

*The offering period mentioned in this article may be subject to change due to availability. Please understand this in advance.

HRMT STAGE

Opened on February 21, 2026. This new restaurant is positioned as a stage for Hiramatsu to re-examine, reconstruct, and pass on the restaurant traditions cultivated over many years to the next era. As the name 'STAGE' suggests, the concept is a 'theater' where every chef, staff member, and guest is the protagonist. The space, centered around an open kitchen and counter, makes the sounds, aromas, and actions of food preparation part of the experience.

French cuisine, centered on refined clear umami and sauces, is served in a casual style, available as both course menus and à la carte.

Address: Cortis Ebisu 1F, 1-17-13 Ebisu Nishi, Shibuya-ku, Tokyo

TEL: 03-6416-9434

▼Lunch (Weekends and Holidays Only)

11:30 AM - 1:00 PM Last Order (Close 3:00 PM)

▼Dinner

Weekdays, Saturdays, and days before holidays: 5:30 PM - 11:00 PM Close

Sundays and Holidays: 5:30 PM - 9:00 PM Close

Closed Wednesdays (If a holiday, it will be shifted to the next day)

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