3-Hour Wait for "CHEESE WONDER" Raw Cheesecake Returns to Nagoya! Summer-Limited "CHEESE WONDER YELLOW Classic" Only Available in Nagoya at Physical Stores

CHEESE WONDER, a Hokkaido-born "inventive cheesecake" pursuing the ultimate in "raw" texture, will hold a POP UP STORE at JR Nagoya Takashimaya, a regular summer event, starting July 22 (Wed).

At this POP UP STORE, we will be selling our signature product "CHEESE WONDER," which has surpassed 2 million units sold since its launch in 2021, the summer-limited "CHEESE WONDER YELLOW Classic," and the raw-textured cheese sandwich cookie "WONDER SAND."

Particularly noteworthy is the "CHEESE WONDER YELLOW Classic," which is being re-released to commemorate the 5th anniversary of "CHEESE WONDER's" birth. This popular flavor was sold in the summer of 2024 and received many requests for its resale.

We've created a flavor that perfectly suits the hot season, combining the refreshing tartness of Setouchi lemon with the umami of cheese derived from milk from our own free-range cows and eggs from free-range chickens.

This is the only place where you can get your hands on and purchase this popular seasonal limited-edition flavor: the POP UP STORE at JR Nagoya Takashimaya.

"CHEESE WONDER" is a raw cheesecake made with milk from free-range cows and eggs from free-range chickens raised at our own free-range dairy farm in Hidaka Town, Hokkaido.

It features two layers: a moist raw cheese soufflé and an extremely soft raw cheese mousse, all on a crunchy pressed almond cookie base, offering a "fluffy, melty, crunchy" texture.

Both are flash-frozen immediately after preparation, allowing you to enjoy them with a crisp, ice-cream-like texture or a melty, creamy texture depending on the thawing time.

Enjoy a cool, refreshing dessert at home, especially during the sweltering summer heat.

Since its launch in February 2021, CHEESE WONDER has primarily been sold online. However, we have held multiple POP UP STORES in Nagoya.

With each successive event, we have gained more fans, and during the "Amour du Chocolat" in January 2026, the queue reached a maximum of 3 hours.

To date, approximately 20,000 customers have visited our limited-time stores in Nagoya.

Please take this opportunity to visit our store. We sincerely look forward to your visit.

CHEESE WONDER POP UP STORE

Period: July 22 (Wed), 2026 - August 4 (Tue)

Location: JR Nagoya Takashimaya, B1F Event Spot

(1-1-4 Meieki, Nakamura-ku, Nagoya, 450-6001)

Products Handled:

- CHEESE WONDER

Contents/Price: 4 pieces per bag / ¥2,430 (tax included)

- CHEESE WONDER YELLOW Classic

Contents/Price: 4 pieces per bag / ¥2,970 (tax included)

- WONDER SAND

Contents/Price: 5 pieces per box ¥1,728, 8 pieces ¥2,646, 15 pieces ¥4,428

CHEESE WONDER POP UP STORE <LINE UP>

●Product Name: CHEESE WONDER

●Price: ¥2,430 (tax included) for 4 pieces

The key to its deliciousness is the combination of raw cheese soufflé and raw cheese mousse made with milk from free-range cows and eggs from free-range chickens raised at our own free-range dairy farm in Hidaka Town, Hokkaido, along with the crunchy cookie texture.

The mousse is whipped with plenty of air, giving it a fluffy, melt-in-your-mouth texture the moment it enters your mouth. Truly a surprising deliciousness.

You can enjoy the changing flavors and textures: "frozen" straight from the freezer, "semi-frozen" like cool ice cream after about 30-40 minutes at room temperature, and "fully thawed" with a melty mousse texture after 1.5 to 2 hours at room temperature.

Raw cheese soufflé and raw cheese mousse in a two-layer structure, offering both moist and fluffy textures

Pressed almond cookies with a focus on crunchiness

Easy to eat, and shaped like a "W" to represent the brand

●Product Name: CHEESE WONDER YELLOW Classic

●Price: ¥2,970 (tax included) for 4 pieces

The key to its deliciousness is the balance of lemon's tartness, the sweetness and saltiness of the salted caramel sauce, and the umami of the cheese.

We've topped a rich, moist raw cheese soufflé onto a crunchy cookie base made by sandwich baking, and then piped a fluffy lemon raw cheese mousse that carries the aroma of cheese.

Between the raw cheese soufflé and the lemon raw cheese mousse is our homemade salted caramel sauce. The top is coated with a lemon curd glacage.

It's a refreshing yet satisfying item.

We recommend enjoying the "fully thawed" state, after leaving it at room temperature for 1.5 to 2 hours, to experience the melty texture of the lemon raw cheese mousse and raw cheese soufflé.

Four layers of lemon and cheese to make you forget the midsummer heat

Lemon raw cheese mousse infused with sunlight from Setouchi lemons

Refreshing tartness with crunchy cookies that stimulate the appetite!

Made with milk from free-range cows and eggs from free-range chickens raised on summer grass at our own farm

●Product Name: WONDER SAND

●Price: ¥1,728 (tax included) for 5 pieces, ¥2,646 (tax included) for 8 pieces, ¥4,428 (tax included) for 15 pieces

These are baked goods, raw-textured cheese sandwich cookies, made with milk from free-range cows and eggs from free-range chickens raised at our own free-range dairy farm in Hidaka Town, Hokkaido.

We sandwich two types of fluffy, raw-textured creams containing Hokkaido-produced cheese between crunchy cookies that have been baked to a golden brown.

The key to their deliciousness is the balance of the crunchy cookies, the softness of the cream, the saltiness and umami of the cheese, and the sweetness of the butter cream.

They can be stored at room temperature, making them widely suitable as souvenirs or gifts.

Three elements in harmony: cookie, butter cream, and cheese cream

Two types of fluffy, raw-textured creams containing Hokkaido-produced cheese

Made with milk from free-range cows and eggs from free-range chickens from our own farm

Individually packaged for easy eating, POP-UP limited packaging

《Reference Material》 CHEESE WONDER Ingredients - Free-Range Milk and Free-Range Eggs

Regenerative Agriculture

Our group is engaged in "Regenerative Agriculture," which contributes to the restoration of the natural environment in Hidaka Town, Hokkaido, and is challenging the construction of a sustainable dairy business model.

We make CHEESE WONDER using milk from free-range cows from our free-range dairy farm and eggs from free-range chickens raised in coops that are as close to free-range as possible.

Milk from cows that grow up freely eating mainly green grass is characterized by its rich aroma and high nutritional value.

In addition to the manure from the cows, chicken manure is also spread on the pastures, and the cows walk around on it, enriching the soil and allowing high-quality grass to grow again, creating a cyclical system.

This system, which creates cycles between cows and soil, farms and poultry farms, and sweets and farms, builds a sustainable business model.

Free-range dairy farming - Free-range milk

Free-range poultry farming - Free-range eggs

Official Website: https://www.utopiaagriculture.com/products/

Official Instagram: https://instagram.com/cheesewonder_ua

Official X: https://twitter.com/cheesewonder_ua