【Hoshinoya Kyoto】 Launch of 'Shinmi Jizai' Summer Menu: Creative Japanese Cuisine Featuring Sea Urchin, Summer Venison, and Japanese Tiger Prawn

Starting June 1, 2026, Hoshinoya Kyoto will introduce its 'Shinmi Jizai' summer menu, showcasing seasonal ingredients like sea urchin, summer venison, and Japanese tiger prawn through creative culinary concepts. The menu includes refreshing dishes such as a chilled tomato soup with sea urchin, a cold bowl featuring venison consommé, and 'chimaki' sushi made with couscous. While respecting traditional Japanese culinary roots, the menu incorporates international techniques and unexpected ingredient pairings. The concept 'Shinmi Jizai' combines the essence of traditional Japanese cuisine with the freedom to innovate. Supervised by Executive Chef Yoshihiro Ishii, the menu aims to provide a unique gastronomic experience. The price is 24,200 yen per person, available exclusively to overnight guests by reservation.