Hotel Kanazawa Launches New Accommodation Plan Featuring 'Kanade' Dinner Course with Ishikawa's Seasonal Cuisine

Hotel Kanazawa (株式会社ホテル金沢), located at 1-1 Horikawa Shinmachi, Kanazawa City, Ishikawa Prefecture, and managed by General Manager Kazuo Kojima, has introduced a new accommodation package. This package features the newly developed 'Kanade' dinner course, which highlights seasonal ingredients sourced from Ishikawa Prefecture, alongside a breakfast buffet emphasizing local produce. The 'Kanade' dinner, served at DINING TSUZUMI on the first floor, is conceptualized to express Ishikawa's rich natural environment through culinary art. It incorporates local ingredients like Noto pork, sweet shrimp, and spring wild vegetables, prepared using French culinary methods. The menu is designed to change seasonally, with the spring offering including firefly squid and spring cabbage. Guests can select one main dish from options such as Noto pork teppan roast, sea bream poêlé, or grilled wagyu loin (with an additional charge of 1,500 yen). The accommodation plan is priced from 11,500 yen per person per night, inclusive of dinner and breakfast, aiming to offer an accessible gourmet experience. Reservations are available via the hotel's official website or by phone at 076-223-1111. Hotel Kanazawa, established on May 1, 2008, operates hotel, restaurant, and bridal services.