Hotel Kanazawa, a provider of cuisine focused on seasonal ingredients, will launch its 'Honey Lemon and Peach Afternoon Tea' for the early summer season at its first-floor restaurant, DINING TSUZUMI, starting June 1, 2026. The set consists of 7 sweets and 6 savory dishes using peaches, lemons, and honey, priced at 4,500 JPY (tax included) per person.
The afternoon tea is designed to refresh both body and mind, combining the refreshing acidity of lemon, the gentle sweetness of honey, and fresh seasonal peaches. The experience begins with a 'Yuzu Honey Soda' welcome drink.
By actively using local ingredients such as Ishikawa honey, the hotel aims to help guests rediscover the region's rich food culture and gain vitality to overcome the harsh summer.
The 7 sweets include: Peach Compote Tart, Lychee-scented White Peach Mousse, Honey Panna Cotta with White Peach Gelee, Honey Lemon Rare Cheesecake, Butter-scented Honey Canelé, Rich Gianduja and Refreshing Lemon Mousse, and Setouchi Lemon Sherbet.
The 6 savory dishes include: Honey Sansho and Lemon Salmon Pretzel, Colorful Bean and Summer Fish Cold Turmeric Soup, Napoli Salami and White Peach Lemongrass Salad, Peach and Bacon Mini Quiche, Prosciutto and Celery Lemon Pickles, and Yellow Paprika Mousse with Whole Wheat Blini.
[Period] June 1, 2026 - August 31, 2026 [Hours] 11:30 - 17:00
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- Source: PR TIMES
- Category: News