Isetan Shinjuku Store Hosts "Milk's Blessing, Yogurt's Acidity, and Sometimes Whey" Food Event

From May 20 to May 26, 2026, the Isetan Shinjuku Store will host a food event focusing on the refreshing taste of yogurt and the hidden potential of whey. The event will feature a variety of unique foods and beverages from different brands, including whey-infused Matsusaka beef pizza, sweet and sour pork made with whey-fed pigs, cold-pressed whey juices, and various yogurt desserts like Greek yogurt and soufflé cheesecakes. This event offers a new culinary experience celebrating the entirety of milk's blessings.