Inaba Foods Launches New Dashi Pack 'Inaba Sakutaro Dashi' with 7 Blended Ingredients

Inaba Foods Co., Ltd. (Headquarters: Shimizu-ku, Shizuoka City, Shizuoka Prefecture; Chairperson: Yuko Inaba) has launched a new dashi pack, 'Inaba Sakutaro Dashi,' made with carefully selected ingredients. Named after the fifth-generation Sakutaro Inaba, who started the company's canned food production with the desire to 'deliver deliciousness and health,' this product generously uses grilled flying fish, bonito flakes, mackerel flakes, skipjack tuna flakes, and sardine niboshi, with kelp and shiitake mushrooms as a base flavor, creating a versatile dashi suitable for any dish. It comes in 10-bag and 30-bag packs. This is a carefully crafted dashi from a long-established brand founded in 1805, carrying on the spirit of its predecessors. It achieves a unique deliciousness through a secret blend of seven ingredients. Two sizes are available: '9g x 10 packs' and '9g x 30 packs'.