Subscription French restaurant Provision unveils 6-course early summer menu for June.

Provision, a fully membership and referral-based French restaurant in Roppongi, Tokyo, has unveiled its monthly menu for June. For a flat monthly fee (Unison plan at 55,000 JPY or De Luxe plan at 88,000 JPY), members can visit unlimited times and bring up to three guests (four people total) with no additional dining charges. The restaurant offers authentic creative French cuisine from appetizers to desserts, paired with wines selected by a sommelier.

The June menu features six early summer dishes: 1. Cuttlefish carpaccio with a sun-dried tomato vinaigrette. 2. Gazpacho, a cold soup made with summer vegetables like ripe tomatoes, celery, and cucumber. 3. Steamed stone bream served with a champagne-based cream and caviar sauce. 4. Baked lobster and sweetbreads (veal thymus) finished with tarragon and parsley herb butter. 5. Sautéed veal loin slowly roasted and served with a morel mushroom cream sauce. 6. Seafood tomato ragout paired with homemade tagliolini and topped with French caviar.

Operating with a fingerprint authentication system, Provision serves as an adult hideaway perfect for dates, business dinners, or casual gatherings with friends.