'Mamaschool from Age 0®' launched 'MINORI' in May 2026. This practical food education program is based on macrobiotics, a Japanese wisdom practiced by 4 million people worldwide. Supervised by Mika Katsube, a culinary researcher who studied under a Nobel Prize-recommended macrobiotic pioneer, the program provides a lifelong dietary foundation. Katsube has over 25 years of experience guiding 3,000+ people through her brand 'imakoko kitchen Merrymomo'. 'MINORI' covers stages from the fetal period through adulthood, teaching how mothers' diets shape their children's bodies. Through a dedicated member site, participants learn how to harmonize mind and body with natural, seasonal eating. It includes monthly online consultations and a members-only community.

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