La Maison SHIROKANE Grand is set to release three new cake varieties perfect for the early summer season, available sequentially starting May 27, 2026.
Featuring seasonal fruits such as melon, blueberry, and lemon, the lineup focuses on freshness and refreshing profiles. The elegant and light flavors, which carefully bring out the natural charm of the ingredients, provide a comfortable treat even during hot weather. These seasonal sweets are perfect for rewarding yourself or for sharing moments with loved ones.
Melon Shortcake Sales period: From May 27, 2026 (Wed) Price: 735 yen (tax included) A seasonal shortcake combining the richness and smoothness of Hokkaido-produced fresh cream with juicy melon in season. The genoise sponge, delicately flavored with honey, enhances the gentle sweetness and juiciness of the fruit.
Blueberry Rare Cheese Cake Sales period: From June 2, 2026 (Tue) Price: 648 yen (tax included) A piece featuring layers of sweet and sour blueberry cream and smooth cream cheese mousse. It is a perfect cheesecake for summer, offering a light yet rich flavor profile.
Lemon Praline Sales period: From June 2, 2026 (Tue) Price: 713 yen (tax included) A cake combining the refreshing acidity of lemon with the savory richness of praline. It is a summery dessert that offers deep flavor within a light texture.
La Maison SHIROKANE Grand
Based in Shirokane, Tokyo, La Maison SHIROKANE is a patisserie that theme its products around "premium casual," offering lineups suitable for daily self-rewards and various gift scenarios.
Under the concept of "Layered deliciousness, delivering smiles," La Maison SHIROKANE Grand pursues new flavors created by carefully layering ingredients. Through these new tastes born from the "layering" of materials, they aim to create enriching times that connect people together.
FACT BOX
- Source: PR TIMES
- Category: New Product