Kai Corporation, a global cutlery manufacturer based in Chiyoda-ku, Tokyo (President & COO: Hiroaki Endo), will launch its 'KOREAN KITCHEN' series on Monday, May 25, 2026. The products will be available through the official Kai online store and at specialty stores, home centers, and mass retailers nationwide.
*Arrival dates may vary by store. Product link: https://store.kai-group.com/shop/e/ekorean-k/
Korean cuisine, including gimbap, chijimi (pancakes), and samgyeopsal, is gaining popularity, particularly among younger demographics. With Japan continuing to experience intense summers, there is a rising demand for spicy food to beat the heat, leading more people to enjoy Korean cooking at home.
The 'KOREAN KITCHEN' series features essential items such as a 'Gimbap Roller' and a convenient 'Samgyeopsal Pan,' designed to make preparing Korean food at home easy, authentic, and fun.
Key New Product Features:
- Samgyeopsal Scissors (1,100 yen incl. tax): Essential for cutting samgyeopsal meat, featuring a sharp edge and an ergonomic handle. - Garlic Slicer (1,100 yen incl. tax): Easily slices garlic—a staple ingredient—without getting odors on your hands. - Korean Tongs (1,650 yen incl. tax): Versatile long-type tongs, safe for cutting meat. - Gimbap Roller (880 yen incl. tax): A must-have for gimbap. Its black color resists staining even when used with colored ingredients like kimchi. - Samgyeopsal Pan (3,300 yen incl. tax): A frying pan for easily making samgyeopsal at home, with inner grooves that drain oil for a healthier meal.
FACT BOX
- Source: PR TIMES
- Category: New Product